Back of House Manager Jobs
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Zion Mountain Ranch
- Mount Carmel, UT
- 1 day ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 1 day ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
The Kitchen Manager leads by example and coaches the team to consistently achieve results and maintain our uncompromising standards of food quality, cleanliness, service, and sanitation....
- Waldhorn Restaurant LLC
- Pineville, NC
- 3 days ago
- Waldhorn Restaurant LLC
- Pineville, NC
- 3 days ago
Company Description Waldhorn Restaurant is a renowned dining establishment in Pineville, North Carolina. Known for its authentic German cuisine and warm, inviting atmosphere, Waldhorn Restaurant...
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 3 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
- Corporate Hospitality Housing
- Pecos, TX
- 5 days ago
- Corporate Hospitality Housing
- Pecos, TX
- 5 days ago
Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards....
LOCATION : Hiring both in Mountain View and San Jose, CA SUMMARY: We are seeking a dynamic and enthusiastic Kitchen Manager to lead our culinary team at a *NEW-BUILD* location....
- Corporate Hospitality Housing
- Midland, TX
- 5 days ago
- Corporate Hospitality Housing
- Midland, TX
- 5 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
- Great American Restaurants
- Fairfax, VA
- 6 days ago
- Great American Restaurants
- Fairfax, VA
- 6 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- Flying Fish Taphouse
- Jacksonville, FL
- 7 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 7 days ago
Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...
- Alamo Drafthouse Cinema
- Santa Clara, CA
- 8 days ago
- Alamo Drafthouse Cinema
- Santa Clara, CA
- 8 days ago
The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
- Diamond Concessions
- West Valley City, UT
- 8 days ago
- Diamond Concessions
- West Valley City, UT
- 8 days ago
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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