Restaurant Manager Jobs

A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.

Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.

1-15 of 2,822 Jobs

We are looking for a high energy and positive FOH restaurant manager that enjoys working outside in a fast paced environment with a large staff....

Multi-Color Corporation

Customer Service Manager

Build your Career with an Industry Leader Multi-Color Corporation is the global leader of premium printed label solutions, helping brands stand out in a competitive marketplace while inspiring...

Staff Leadership: Oversee our sous chef/ assistant manager and front of house manager/ lead waiter to maintain a seamless dining experience....

Great American Restaurants

Restaurant Manager

The ideal Front of House/Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff....

Royal Gorge Route Railroad

Front of House Manager

The role of a front of house manager is to supervise and co-ordinate the entire front of house team. They will ensure the guest receives a warm welcome and that service runs smoothly....

General Manager / Chef

  • Newton Upper Falls, MA
  • 14 days ago
  • Newton Upper Falls, MA
  • 14 days ago

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...

Customer Service Manager

  • Chelsea, MA
  • 16 days ago
  • Chelsea, MA
  • 16 days ago

Address: USA-MA-Peabody-19 Howley Street Store Code: Human Resources - Brands 5148906 At Stop & Shop, weve been serving our customers and neighborhoods while taking care of each other for more...

Shift Manager

  • Strongsville, OH
  • 1 hour ago
  • Strongsville, OH
  • 1 hour ago

Job Summary As a GetGo Crew Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant shopping, purchasing and food services in...

Night Shift Manager

  • Monaca, PA
  • 45+ days ago
  • Monaca, PA
  • 45+ days ago

Job Summary As a GetGo Night Crew Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant shopping, purchasing and food services....

Deli Manager

  • Solon, OH
  • 12 days ago
  • Solon, OH
  • 12 days ago

Job Summary Our Deli Team Leader manages the entire Deli Team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance on the best choices...

Customer Service Manager

  • Sarver, PA
  • 3 days ago
  • Sarver, PA
  • 3 days ago

Job Summary Our Front End Team Leaders oversee all Front End, Cash Office, and Service Desk Operations. They are responsible for directing, ordering materials and supplies, and implementing...

Deli Manager

  • Stow, OH
  • 4 days ago
  • Stow, OH
  • 4 days ago

Job Summary Our Deli Team Leader manages the entire Deli Team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance on the best choices...

Restaurant Supervisor

  • Mashantucket, CT
  • 1 day ago
  • Mashantucket, CT
  • 1 day ago

and assisting with restaurant operations as needed....

3rd Shift Manager

  • Hermitage, PA
  • 10 days ago
  • Hermitage, PA
  • 10 days ago

Job Summary Our Night Team Leaders are key players in managing the Overnight Team. These departments can include Center Store, Prepared Foods, Produce, Bakery and Meat. In addition to providing...

Retail Team Lead

  • Monroeville, PA
  • 19 days ago
  • Monroeville, PA
  • 19 days ago

Job Summary As a GetGo Crew Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant shopping, purchasing and food services in...

Restaurant Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for Restaurant Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Restaurant Manager positions.



Highest Education Level

Restaurant Managers offer the following education background
Bachelor's Degree
33.9%
High School or GED
25.9%
Associate's Degree
17.2%
Vocational Degree or Certification
11.2%
Master's Degree
7.1%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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