Executive Chef

About Us:
We pride ourselves on delivering an exceptional culinary experience that celebrates local flavors and innovative techniques. Our team is passionate about creating dishes that not only taste incredible but also tell a story. As we expand our offerings, we are looking for an exceptional Executive Chef to lead our kitchen and elevate our dining experience.

Key Responsibilities:

• Oversee all kitchen operations, ensuring food quality and consistency.
• Develop and design creative and seasonal menus that reflect our brand and target market.
• Manage food costing, pricing, and budgeting to maximize profitability while maintaining high-quality standards.
• Collaborate with local suppliers to source the freshest ingredients and maintain strong vendor relationships.
• Lead, train, and mentor kitchen staff to foster a positive and productive work environment.
• Ensure compliance with health and safety regulations.
• Monitor and evaluate food trends to keep our menu fresh and exciting.

Qualifications:

• Proven experience as an Executive Chef or in a similar role in a fast-paced restaurant.

• Strong knowledge of food costing, menu preparation, and budgeting.
• Exceptional culinary skills with a creative flair.
• Excellent leadership and team management abilities.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent experience preferred.

Benefits:

• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• 401k Retirement Plan
• 10 Paid Holidays

• Employee Discounts

Why Join Us?
This is not just a job; it's an opportunity to lead a dynamic team and make a significant impact on our culinary direction. If you're ready to bring your passion for food and leadership to a thriving kitchen environment, we want to hear from you!

Join us and help us create unforgettable dining experiences!