Kitchen Manager Jobs in California
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 2 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 2 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
LOCATION : Hiring both in Mountain View and San Jose, CA SUMMARY: We are seeking a dynamic and enthusiastic Kitchen Manager to lead our culinary team at a *NEW-BUILD* location....
- Alamo Drafthouse Cinema
- Santa Clara, CA
- 7 days ago
- Alamo Drafthouse Cinema
- Santa Clara, CA
- 7 days ago
The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
Culinary Collaboration : Partner with chefs and managers to ensure procurement and inventory align with menu planning, quality standards, and operational goals....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...
CCL Hospitality Group Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for...
staff -Specials of the week menu development -Ensure kitchen storage areas and walk-ins are stocked, organized and labeled -Staff Scheduling -Monthly Kitchen inventory -Ordering and Receiving food...
The positions we are hiring for are: - Unit Manager (General Manager) - Kitchen Manager - Front of House Manager (Alternative Kitchen Manager) - Facilities Manager These positions will have varying...
We are hiring 1 Full Time Kitchen Manager/ and or Chef To handle and be Responsible for all BOH Operations. Other Positions Available are as follows: Line Cooks, Dishwashers....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
POSITION OVERVIEW: The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including...
The Kitchen Manager ensures that all programs offered through the Kitchen are executed consistently in the store. The Kitchen Manager is responsible for development of all direct reports....
Core Responsibilities and Duties: Oversee and manage Sushi Department with executive sushi chef and corporate chef Assist in menu development once a quarter per executive chefs approval....
Required Years of Experience 2 years Job Details Were looking for a dedicated and passionate Morning Kitchen Manager to lead morning operations at CENTO....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in California
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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