Restaurant Manager Jobs in California
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
RESTAURANT MANAGER JOB DESCRIPTION Established in 2012, AKIRA has been a successful sushi restaurant in Santa Cruz County....
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Restaurant Floor Manager - Huckleberrys Breakfast & Lunch
- Elk Grove, CA
- 13 hours ago
- Elk Grove, CA
- 13 hours ago
Front of House Manager Duties and Responsibilities A restaurant's front of house manager is responsible for overseeing an establishment's dining room and customer experience....
Role Overview: As Chotto Matte's Restaurant Manager, you orchestrate exceptional dining experiences....
Position Title: Customer Service Manager Studio/Department: Customer Service Employee Type: Full Time, Regular Location: San Diego, CA / Remote (Daybreak Approved Remote Locations (CA, WA, TX, NY)...
Restaurant Managers Great employees deserve great benefits!...
Responsibilities include: Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction JOB DESCRIPTION Restaurant managers...
Raising Cane's standards and culture in shift management responsibilities of restaurant operations....
Enforces performance standards, policies and procedures as they relate to Restaurant operations, monitors Food Server service on the dining floor....
Restaurant Manager Wanted Iconic Los Angeles Restaurant
- Sherman Oaks, CA
- 21 hours ago
- Sherman Oaks, CA
- 21 hours ago
We are looking for a dedicated, hands-on manager with a strong background in overseeing front-of-house operations and customer service....
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Restaurant Managers are responsible for the overall operation of their unit....
The restaurant manager will be responsible for the overall operation of the restaurant, including managing staff, overseeing customer service, ensuring food quality, maintaining inventory, and ensuring...
Restaurant Manager(Maitre D / Operations, Scheduling & Liquor Manager
- Los Gatos, CA
- 1 day ago
- Los Gatos, CA
- 1 day ago
We are looking for an energetic, enthusiastic, and passionate Restaurant Manager (Maitre D) to join our team!...
Senior Restaurant Manager is a lead front-of-house management role....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in California
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Portion Control
- Casual Dining
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Motivating
- Quality of Service
- OpenTable
- Firing
- Grilling
- Sales Development
- Food Safety
- Food Handling
- Sanitation
- Long-Term Disability
- Food Preparation
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Reimbursement
- Customer Satisfaction
- Math
- Staffing
- Decision Making
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Events
- Budgets
- Interpersonal Skills
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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