Back of House Manager Jobs in California
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
LOCATION : Hiring both in Mountain View and San Jose, CA SUMMARY: We are seeking a dynamic and enthusiastic Kitchen Manager to lead our culinary team at a *NEW-BUILD* location....
- Alamo Drafthouse Cinema
- Santa Clara, CA
- 10 days ago
- Alamo Drafthouse Cinema
- Santa Clara, CA
- 10 days ago
The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
Culinary Collaboration : Partner with chefs and managers to ensure procurement and inventory align with menu planning, quality standards, and operational goals....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Airline Lounges Kitchen Manager / Sous Chef
- San Francisco, CA
- 28 days ago
- San Francisco, CA
- 28 days ago
Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st...
De La Nonna, a pizza focused Italian restaurant in the Arts District DTLA is hiring for a Lead Line Cook or Kitchen Manager!...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Executive Sous Chef @ Luxury 4-Diamond AAA Rated Resort
- Del Mar, CA
- 9 hours ago
- Del Mar, CA
- 9 hours ago
YOU: To be successful in this position, we're looking for someone who has exceptional skills in inter-departmental collaboration, food cost management, health and safety codes and employee relations...
+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Kings Canyon National Park - Delaware North 86728 Highway 180 Kings Canyon National Pk, CA 93633 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet...
Kitchen Manager Were looking for a reliable leader with kitchen experience who can manage staff, maintain food quality, and ensure a clean, efficient workspace....
FT Kitchen Manager Needed! Highly Likely Cafe in Ojai - Opening Soon! Highly Likely is looking for a skilled Kitchen Manager/Chef to open our NEW location and supervise daily BOH operations....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in California
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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