Director of Food and Beverage Jobs in California
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Director of Food & Beverage - Premium Airport Lounge
- San Diego, CA
- 4 days ago
- San Diego, CA
- 4 days ago
has an exciting opportunity for a Director of Food & Beverage to join the elite team of professionals who operate the Sapphire Lounge by The Club, at San Diego International Airport (SAN)....
Pay: $70000 per year - $75000 per year This is a temporary postion At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest...
Required Years of Experience 2 years Job Details Summary: Position will be responsible for handling personnel matters, controlling labor costs, supervising floor coverage on any given shift....
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our...
About Novellus Living LLC Novellus Living is dedicated to providing affordable and high-quality senior living options. We focus on transparency, ease of process, and superior care, catering to the...
Registered Dietitian - Food Services Manager ( Harbor/Ucla Medical Center) Torrance CA
- Torrance, CA
- 1 day ago
- Torrance, CA
- 1 day ago
Salary: $75000-$85000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Food and Beverage Manager - Waldorf Astoria Beverly Hills
- Beverly Hills, CA
- 1 day ago
- Beverly Hills, CA
- 1 day ago
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Food and Beverage Manager to join the Food and Beverage Team at this beautiful property! This Forbes 5-Star,...
Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...
Food and Beverage Supervisor Job Details Job Location ROLLING HILLS CASINO - CORNING, CA Position Type Full Time Salary Range $46400.00 - $59100.00 Salary Job Shift Swing Job Category Food &...
About Us At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in...
Team Leadership: Recruit, train, and mentor, sommeliers, and beverage staff. Conduct regular tastings and workshops to maintain product knowledge and service excellence....
Advanced wine certification (WSET Level 3 or Diploma, Court of Master Sommeliers Advanced, or equivalent) is preferred....
Familiarity with Micros or other restaurant management systems is a plus. TIPS/RBS certification and California Food Handler's certification are required prior to hire....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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