Director of Food and Beverage Jobs in California
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
- Kings Canyon National Pk, CA
- 1 hour ago
- Kings Canyon National Pk, CA
- 1 hour ago
The opportunity Delaware North Parks and Resorts is searching for a Food and Beverage Manager to join our team at Grant Grove in Kings Canyon National Park, California. As a Food and Beverage...
Responsible for creating a positive employee experience as it relates to our food offerings and catering; by promoting food quality, variety in our menus, and exceptional customer service....
Girl Scouts San Diego is seeking a fulltime Food Services Manager to manage food services operations at our Julian camp properties. Under general supervision of the Director of Programs, the Food...
We are seeking an experienced and dynamic Director of Food & Beverage to lead our culinary and beverage operations....
FOOD & BEVERAGE SUPERVISOR Hyatt Regency Hyatt Regency San Francisco Airport US - CA - Burlingame BARS/RESTAURANTS/OUTLETS Hourly/Entry Level Employee Full-time 29.00 Hourly US Dollar (USD) pay...
Trilogy at The Polo Club: The Polo Club The 25,000+ square foot club offers dining, events space, fitness, pools, outdoor recreation, and is set upon a gentle rise, offering spectacular views of...
This position reports to the Director of Food & Beverage or Club Manager....
Food and Beverage Manager - Pools
- Rancho Palos Verdes, CA
- 1 day ago
- Rancho Palos Verdes, CA
- 1 day ago
of Food & Beverage with the design and implementation of training programs Empowers team to exceed service standards Instills a calm, organized approach in all stressful situations Works with HR to...
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and...
Director Food and Beverage Work Location Geyserville Position Purpose Acting on own initiative, the Director Food & Beverage oversees and coordinates the growth of Restaurant and Events businesses by...
Director Food and Beverage Job Details Delicato Family Wines
- Geyserville, CA
- 1 day ago
- Geyserville, CA
- 1 day ago
Work Location Geyserville Position Purpose Acting on own initiative, the Director Food & Beverage oversees and coordinates the growth of Restaurant and Events businesses by implementing strategic plans...
Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted...
Prepare food and guaranteeing food quality, appearance and presentation standards Assist Marketing Director by showcasing culinary services in the community to prospective residents, families, and vendors...
Demographic Data for California
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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