Regional Manager Jobs in California
A Regional Manager in the hospitality industry oversees operations of various establishments within a specific geographic area. Their core responsibilities include setting performance goals, implementing brand standards, supervising management staff, enhancing customer satisfaction and managing budget for the region. They often liaise between corporate leaders and local management to ensure consistent communication and implementation of company policies and strategies. They are required to conduct audits and inspections, monitor competition, and propose innovative strategies to increase market share and improve operations.
Strong leadership, analytical, problem-solving, and communication skills are crucial for a Regional Manager. They should be certified in hospitality management and have a good understanding of health and safety regulations. Prior experience in managing multiple locations or a large establishment is essential. Proficiency in financial management, including budgeting, forecasting, and financial reporting is a plus. Individuals might have served as a General Manager, Assistant Regional Manager, or Director of Operations before stepping into a Regional Manager role.
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Territory Manager - San Luis Obispo
- San Luis Obispo, CA
- 30+ days ago
- San Luis Obispo, CA
- 30+ days ago
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of...
Director of Operations (San Francisco)- Infuse Hospitality About Us: Infuse Hospitality offers a unique blend of personalized service and the operational strength of a nationally recognized food...
Position Title: [[title]] Pay Grade: [[payGrade_obj]] Reports To: Salary: $105,000-$115,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining,...
Highly organized, able to multi-task, and easily adapts and respond to change. 2+ years of experience in both front of house and back of house/kitchen operation management....
You'll spend 80% of your time in the field overseeing restaurant operations and supporting management teams, and the rest at the corporate office for meetings twice a week....
Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our benefits, see below! We are proud to be a member of the Rentokil family of companies, the global...
We are seeking a dynamic and experienced District Manager to oversee the operations of multiple Taco Bell restaurants in the Ventura County area. As a District Manager, you will be responsible for...
Summary As a District Manager you will oversee multiple restaurant locations, ensuring operational excellence and exceptional guest experiences. This role is vital in driving business success...
Team Support : Assist fellow employees to meet guest needs and support restaurant operations....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Regional Manager Online Courses and Training Opportunities
Salary for Regional Manager Jobs in California
Required or preferred licenses and certifications for Regional Manager positions.
Highest Education Level
Regional Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Manager position
- Cold Calling
- Trade Shows
- Regional Sales
- Relationship Management
- Customer Relationship Management
- Restaurant Operations
- Front of House
- Hotel Operations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Hotel Management
- Quality of Service
- Motivating
- Menu Development
- Hospitality Management
- Food Service Management
- Food Safety
- Sales Strategy
- Marketing Strategies
- Multi-Unit Management
- Long-Term Disability
- Point-of-Sale System
- Merchandising
- Performance Management
- Accounts Receivable
- Reimbursement
- Customer Satisfaction
- Relationship Management
- Staffing
- Accounts Payable
- Operations Management
- Salesforce
- Accounting
- Retail
- Customer Relations
- High School Diploma
- Driving
- Negotiation
- Written Communication
- Presentation
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Bachelor's Degree
- Sales
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Regional Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »