VP Jobs
A Vice President (VP) in the hospitality industry oversees various functions such as sales, marketing, operations, finance, and human resources. They are responsible for setting strategic goals, implementing policies and procedures, and ensuring all departments meet their objectives. The VP in this industry plays a vital role in business development, customer service improvement, and maintaining the overall quality of services. They are also often in charge of managing the relationships with partners, stakeholders, and vendors.
Important skills for a VP in the hospitality industry include strategic planning, leadership, financial acumen, excellent communication skills, and customer service. They should also have strong decision-making abilities, problem-solving skills, and the capacity to manage a diverse team. In terms of certifications, a Bachelor's degree in Business Administration, Hospitality Management, or a related field is usually required, while an MBA or a similar advanced degree may be preferred. Prior to becoming a VP, an individual may have roles such as General Manager, Director of Operations, or Regional Manager in the hospitality industry. These positions provide the necessary experience in managing daily operations and developing strategies for a hospitality business.
Specific Job Summary The Vice President Resort Operations, Vacation Ownership (VP I, RO VO) has overall responsibility for the Resort Operations corporate staff and ensures discipline standards and...
VP and Managing Director. Directly supervises Directors, Managers, and Administrative Assistants of the Rooms and other Operating Departments....
About the Role We're looking for an experienced and driven VP of Restaurant Operations to lead strategy and execution across our restaurant portfolio....
Senior Vice President of Hotel Accounting Schulte Hospitality Group
- Louisville, KY
- 8 days ago
- Louisville, KY
- 8 days ago
operations....
The VP, Customer Experience position is included in a workplace model that does not allow for remote work....
Reporting directly to the Chief Brand and Experience Officer, the VP is a vital member of the Zoo’s senior leadership team....
Vice President of Food & Beverage Full-Time Shaner Hotel Group State College, PA Posted 4 days ago SHARE THIS JOB JOB DETAILS Job Description Shaner Hotel Group is looking for a Vice President of...
Reporting directly to the Executive Team, the VP will have oversight of all Food & Beverage outlets, ensuring alignment with company standards and fostering effective communication across the culinary...
VP, Casino Marketing is a senior leadership role for Horseshoe, Paris, and Planet Hollywood (HPPH) properties team....
operation at assigned hotels Ensure maximization of F&B revenues and profits by implementing well thought out programs and promotions Work with procurement team to implement national purchasing contracts...
Oversee supply chain logistics for restaurant operations, negotiate with vendors, and ensure quality standards and consistency across all locations....
Vice President of Food & Beverage Lenovo Center/Carolina Hurricanes Raleigh, NC The Vice President of Food and Beverage is responsible for overseeing the day to day management and operation of the...
Administrative Assistant - VP, Customer Experience & Supply Chain
- Atlanta, GA
- 30+ days ago
- Atlanta, GA
- 30+ days ago
Position Purpose: This position will provide specialized administrative support to Vice President and department. They will perform a broad range of administrative duties to support the daily...
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Comply at all times with Crescent standards and regulations to encourage safe and efficient hotel operations. Maintain a warm and friendly demeanor at all times....
VP Online Courses and Training Opportunities
Salary for VP Jobs Nationwide
Highest Education Level
VPs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a VP position
- Hotel Operations
- Labor Cost Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hospitality Management
- Catering
- Marketing Strategies
- Multi-Unit Management
- Front Office
- Cost Management
- Directing
- Corrective Actions & Preventive Actions
- Point-of-Sale System
- Budget Forecasting
- Onboarding
- Problem Resolution
- Business Administration
- Financial Management
- Forecasting
- Customer Satisfaction
- Strategy Development
- Staffing
- Operations Management
- Finance
- Payroll
- Accounting
- Implementation
- Customer Relations
- Decision Making
- Driving
- Negotiation
- Strategic Planning
- Microsoft Outlook
- Auditing
- Events
- Budgeting
- Mentoring
- Education Experience
- Budgets
- Reporting
- Sales
- Regulations
- Microsoft PowerPoint
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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