Manager of Food and Beverage Jobs in Oregon
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Holds teams accountable to complete cleaning/sanitary logs and updates company standards to meet regulatory and compliance guidelines; leads communications to ensures vendor contracts are in...
Director of Food & Beverage Reports to: Hotel General Manager THE ROLE The Director of Food & Beverage (DFB) reports directly to the Hotel General Manager. It is critical the person in this...
He/she will maintain the food and beverage operation's profitability and ensure efficien t restaurant operations while meeting superior standards for products and service....
Food & Beverage Assistant Manager | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
Charbonneau Golf Club is excited to announce the exceptional career opportunity of Food and Beverage Director. General Purpose: Directs and oversees all food and beverage facets including...
Job Listing ID: 4224901 Job Title: Assistant F&B Manager Application Deadline: Open Until FilledJob Location: Lincoln City Date Posted: 03/04/2025Hours Worked Per Week: 40 Shift: Day Shift, Swing...
DIRECTOR of DINING SERVICES (PROVIDENCE MILWAUKIE HOSP) MILWAUKIE OR
- Portland, OR
- 8 days ago
- Portland, OR
- 8 days ago
Morrison Healthcare Salary: $80000-$100000 Other Forms of Compensation: bonus eligible Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively...
DIRECTOR of DINING SERVICES (PROVIDENCE MILWAUKIE HOSP) MILWAUKIE OR
- Milwaukie, OR
- 10 days ago
- Milwaukie, OR
- 10 days ago
Salary: $80000-$100000 Other Forms of Compensation: bonus eligible Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
Overview Sunriver Resort is seeking a dedicated Food & Beverage Supervisor to lead our team in delivering exceptional dining experiences. Be a part of the Top 100 Companies to Work for in Oregon!...
City, State: Wilsonville, Oregon The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge,...
Overview Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can...
Food & Beverage Manager | Silvies Valley Ranch (Columbia Hospitality Executive Search) Located in beautiful Eastern Oregon in the Silvies Valley at the base of the Strawberry Mountains, The...
Director of Food and Beverage | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
Job Type Full-time Description Position Summary Responsible for managing all Food & Beverage outlets located at the Casino, Hotel, and Golf, as well as the casino floor beverage service ensuring...
Position Summary The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members,...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Oregon
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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