Manager of Food and Beverage Jobs
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
What will be your daily pursuit?: Your daily pursuit is creating memorable experiences for our guests by providing exceptional service that inspires tomorrow's adventure! What will your...
Hilton Garden Inn Denver South Park Meadows The Food and Beverage Supervisor will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This...
Essential Duties and Responsibilities: Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication. Establishes self as highly credible...
management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....

- Lakewood country club
- Denver, CO
- 5 days ago
- Lakewood country club
- Denver, CO
- 5 days ago
We are seeking a dynamic and experienced Food and Beverage Manager to oversee our beverage program and restaurant operations, ensuring an outstanding member experience....

Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 8 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At...
: Hospitality certification preferred Minimum three (3) years' experience in restaurant operations with supervisory experience Proserve and WHIMIS certification Excellent knowledge of food & beverage...
Overview Plains Regional Medical Center is looking for a Food Services Manager to join our team. The successful candidate will ensure our cafeteria runs smoothly and provides healthy meals for...
Job Details Job Location : Village On The Isle - Venice, FL Position Type : Full Time Education Level : 2 Year Degree Salary Range : $55,000.00 - $60,000.00 Salary Travel Percentage : None Job...
Director of Dining Services - Ensworth School - Na
- Nashville, TN
- moments ago
- Nashville, TN
- moments ago
Position Title: Director of Dining Services Salary: $85,000-$90,000/yr Flik Independent School Dining has been leading the way in transforming private and independent school food service across...
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Salary for Manager of Food and Beverage Jobs Nationwide
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Banquet Operations
- Restaurant Management
- Sommelier
- Guest Service
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Bartending
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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