Kitchen Manager Jobs in Oregon
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
We're seeking an experienced and enthusiastic Line Cook/Sous Chef to join our kitchen family. In this role, you'll work directly with our Head Chef to prepare classic Chinese American dishes that...
23.00 per hour +tips | Bend, OR, USA | Hourly | Full Time Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities include...
55000-65000 per year Salary, DOE | Bend, OR, USA | Salary | Full Time Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is...
Actively involved with the Executive Chef in menu development, costing, procedures, documentation, and implementation....
Why us? Urban Farmer is seeking an PM Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
To apply online go to: Temporary Kitchen Manager/Emergency Shelter To apply in person go to 30 SW 2 nd Ave., Portland, Oregon 97204....
We are hiring immediately for a full time SOUS CHEF position. Location : Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373 Note: online applications accepted only. Schedule : Full time...
Actively involved with the CCR Chef & Executive Chef in menu development, costing, procedures, documentation, and implementation....
Executive Chef Tavern on Kruse tavernonkruse KITCHEN FULL-TIME LAKE OSWEGO ABOUT OUR RESTAURANT: This is our first search for an Executive Chef in our 10 year history. Our restaurant is a hotspot...
What You'll Do Come Play With Us! The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, Rockstar-level meals by leading the Kitchen Team and...
Sous Chef Tributary Hotel tributaryhotel/?utm_source=gbp&utm_mediumanic&utm_campaign=local KITCHEN FULL-TIME 60,000-70,000/YR MCMINNVILLE Looking for a passionate Sous Chef to collaborate and lead...
Sous Chef Salty's on the Columbia River saltys/portland KITCHEN FULL-TIME 20-27/HR PORTLAND hiring for Sous Chef! Do you dream of working in fine dining with a great chef? We have a rare opening...
SOUS CHEF Don's Favorite Foods donsfavoritefoods KITCHEN FULL-TIME 24/HR + TIPS BEAVERTON PROFESSIONAL, Experienced Sous Chef Don's Favorite Foods is a prix fixe, 18 seat, Italian-American...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Oregon
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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