Kitchen Manager Jobs in Oregon
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
The Markum Inn in Mt Angel is looking to hire a Kitchen Manager. This would be a hands on position and require some guest interaction....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Chef/Kitchen Manager Allred Hotel allredhotel KITCHEN FULL-TIME 65,000-70,000/YR NEWPORT Job Title: Chef/Kitchen Manager Location: Newport, Oregon Employment Type: Full-Time - Exempt About Us: The Allred...
Kitchen Manager Tito's Taquitos titos-taquitos.square.site KITCHEN FULL-TIME BEAVERTON Titos Taquitos Kitchen Manager in Beaverton TITO'S TAQUITOS - is looking for a kitchen manager for our new location...
Assistant AM Kitchen Manager Monty's Red Sauce montysredsauce.co KITCHEN FULL-TIME 20/HR + TIPS PORTLAND Monty's Red Sauce is looking for an Assistant AM Kitchen Manager to help manage our prep teammissary...
At Killer Burger, our mission is to throw a party every day that is meant to be an oasis. One where each guest that comes through our doors has a chance to step away from the issues and stress of...
Chef Manager, Full-time AVI Foodsystems Inc Woodburn, IN (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Minimum 3yrs kitchen management experience....
McMenamins Wilsonville Pub Hiring Entry Level Kitchen Manager
- Wilsonville, OR
- 24 days ago
- Wilsonville, OR
- 24 days ago
McMenamins Wilsonville Pub hiring a Entry Level Kitchen Manager!...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
Why us? Urban Farmer is seeking an PM Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage...
Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Oregon
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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