Food Service Manager Jobs in Oregon
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
FOOD SERVICE MANAGER I @ Applegate School (for 2025/26)
- Applegate, OR
- 21 hours ago
- Applegate, OR
- 21 hours ago
Date Posted: 4/11/2025 Location: Applegate School Hours per Day: 7.5 Hours Days per Week: 4 Days Days per Year: 156 Days Closing Date and Time: Open Until Filled Compensation: $17.53 - $22.21 -...
Site: North Shore Medical Center, Inc. At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission-from doctors, nurses, business people and tech...
Food Service Manager & Chef_Sauvie Island School
- Portland, OR
- 30+ days ago
- Portland, OR
- 30+ days ago
Job Listing ID: 4225561 Job Title: Food Service Manager & Chef_Sauvie Island School Application Deadline: Open Until FilledJob Location: Portland Date Posted: 03/05/2025Hours Worked Per Week: 30 Shift...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Oregon
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Fryer
- Barbeque
- Automotive Service Management
- Dietetic Technician, Registered
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Hospitality Management
- Catering
- Food Service Management
- Sales Development
- Culinary Arts
- Food Safety
- Multi-Unit Management
- Sanitation
- Food Handling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Verbal Communication
- Events
- Flexibility
- Coaching
- Employee Development
- Budgets
- Inventory Management
- Reporting
- Sales
- Multitasking
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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