Manager of Food and Beverage Jobs in New York
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Food & Beverage Supervisor- $18.00 per hour
- Darien Center, NY
- 60+ days ago
- Darien Center, NY
- 60+ days ago
JOB PURPOSE:. Assist with overseeing the daily operation of the Food and Beverage Department while focusing on the training of team members, along with safety and sanitation at each Food and...
Management Service Procedures Strategic Planning Organizational Skills Staff Management of up to 20 Management Professionalism Attention to Detail Ordering / Purchasing Teamwork Read more...
Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.)...
Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met....
Food & Beverage Supervisor- Bear Mountain
- Bear Mountain, NY
- 14 hours ago
- Bear Mountain, NY
- 14 hours ago
Compensation Amount: 22.00 USD Hourly Job Summary: The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment,...
Our Company Equinox Hotels + Resorts is a rapidly expanding global luxury hospitality brand and management company, built on the evolution of Equinox. With a design-forward approach, our portfolio...
Position Title: Director of Dining Services Pay Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus Eligible Become part of Restaurant Associates, the industrys leading provider of...
Food and Beverage Manager Wildflower Farms Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest...
Food & Beverage Manager Business Unit: The Peninsula New York Location: New York The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in the dining...
Required Years of Experience 3 years Job Details **Job Details** We are seeking an Assistant General Manager (AGM) who is passionate about pasta, craft cocktails, natural wines, and providing...
Understanding and experience with performing the duties of Sommelier and Bartender are a must....
Director Of Dining Services III - K12 Food Service - Albany, NY
- Albany, NY
- 4 days ago
- Albany, NY
- 4 days ago
Position Title: DIRECTOR OF DINING SERVICES III - K12 FOOD SERVICE - ALBANY, NY Salary: $64,000 - $70,000 Other Forms of Compensation: Up to 10% bonus potential Chartwells K12's goal is to make...
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
FT: Restaurant & Bar Manager, Sherman.The Sherman Hotel is hiring a full-time Restaurant and Bar Manager. Pay rate is $15.50-$20+/hour depending on experience. Customer service: Restaurant...
Demographic Data for New York
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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