Manager of Food and Beverage Jobs in New York
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Morrison Healthcare Salary: 65,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...
Maintain high standards of food quality, service, and hygiene in compliance with health and safety regulations. Monitor and control restaurant expenses, including labor, inventory, and supplies....
Financial & Operations: Oversee weekly inventory for liquor, beer, wine, and non-alcoholic beverages in conjunction with restaurant management....
restaurant's beverage offerings.Oversee the beverage operations of the restaurant to ensure the highest quality of service and products.Recruit, train, and supervise beverage staff, including bartenders, sommeliers...
Job Description NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more...
City, State: Denver, Colorado Starting salary is $65K/YR, plus our amazing Stonebridge Companies Employee Perks! F&B Manager The purpose of the FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and...
Salary: 65,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Required Years of Experience 2 years Job Details CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and...
Ensure the delivery of superior food quality and timely service for daily dining, special events, and catered functions....
Food and Beverage Manager Arlo NoMad 11 E 31st St, New York, NY 10016, United States Full Time Salary ($65k - $75k) Expires: Apr 5, 2025 184 people viewed Required Years of Experience 1 year Job...
Now Hiring a Buyer for a Food Service Distributor located in the Bronx! We are seeking a dedicated and detail-oriented Buyer to manage the day-to-day purchasing of frozen and refrigerated...
Food & Beverage Manager - Soho House New York
- New York City, NY
- 1 day ago
- New York City, NY
- 1 day ago
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Flik Hospitality Group Salary: $70000-$78000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
Our Company Equinox Hotels will cater to the high-performance traveler guest and those aspiring for high performance and will fuse substance and style to serve as the ultimate hotel destination...
Salary: $70000-$78000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...
Demographic Data for New York
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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