Restaurant Manager Jobs in New York
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
As a Uniqlo Cafe Supervisor, you will oversee daily operations, manage staff, maintain high standards of food quality and hygiene, and create a welcoming atmosphere for customers....
As a Uniqlo Cafe Manager, you will be responsible for managing all aspects of the café, ensuring high standards of food quality and hygiene, and fostering a welcoming atmosphere for customers....
Front of House Manager High-Profile NYC Restaurant
- New York, NY
- 3 hours ago
- New York, NY
- 3 hours ago
Were seeking a Front of House Manager with the finesse, passion, and expertise to elevate guest experiences and lead our talented team. Why join us?...
RESTAURANT MANAGER POSITION OVERVIEW: We are looking for a Restaurant Manager to lead all aspects of our business....
Lead and train front-of-house team in accordance to our standards. Manage reservations, guest preferences, and ensure a seamless flow of service....
Overview Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and...
The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-facing services, while ensuring high-quality guest experiences....
THE ROLE The Restaurant Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences....
Front of House Supervisor About The Role: The Front of House (FOH) Supervisor is responsible for overseeing and managing the FOH team, ensuring smooth operations and delivering high-quality service...
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for:...
American Girl NYC - Restaurant supervisor (Cafe Lead)
- New York, NY
- 12 hours ago
- New York, NY
- 12 hours ago
daily restaurant operations....
Position Purpose: Customer Experience Managers (CXM) are members of the store leadership team that oversees execution of store standards across the entire store, including customer service,...
The Wolak Group is currently hiring for a Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing....
Store - LI-MASSAPEQUA, NY Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in New York
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Portion Control
- Casual Dining
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Motivating
- Quality of Service
- OpenTable
- Firing
- Grilling
- Sales Development
- Food Safety
- Food Handling
- Sanitation
- Long-Term Disability
- Food Preparation
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Reimbursement
- Customer Satisfaction
- Math
- Staffing
- Decision Making
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Events
- Budgets
- Interpersonal Skills
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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