Kitchen Manager Jobs in New York
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 11 days ago
- Forestburgh Tavern
- Forestburgh, NY
- 11 days ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Collaborate with restaurant management to develop promotional food events and special menus....
, food cost management, and waste reduction Oversee and ensure the proper execution of all recipes, portioning, and plate presentations Participate in hiring, onboarding, and scheduling of BOH team...
Location: 770 Broadway New York, NY 10003 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time...
Executive Sous Chef Bedford Post Tavern Now Hiring
- Bedford, NY
- 17 hours ago
- Bedford, NY
- 17 hours ago
Culinary Agents is working with the team at Bedford Post Tavern to connect them with talented hospitality professionals. Bedford Post Tavern - Now Hiring: Executive Sous Chef Click here to learn...
Required Years of Experience 4 years Job Details HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in...
Manager....
Development Collaboration Equipment Maintenance Culinary Creativity Kitchen Equipment Maintenance Safety Awareness Regulatory Compliance Training and Development High Volume Kitchen Experience Efficiency...
The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef....
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards....
We are looking for a passionate, reliable Head Cook/Kitchen Manager to help bring that vision to life and lead our kitchen from day one....
Gerente de Cocina (Kitchen Manager) Mexican Restaurant to open soon
- Brooklyn, NY
- 2 days ago
- Brooklyn, NY
- 2 days ago
Se busca Gerente de Cocina para restaurante Mexicano Buscamos a alguien que tenga los siguiente requisitos; Como minimo 3 anos con experiencia de gerente de cocina o lead line cook Alto...
Identify areas for cost savings while maintaining food quality and consistency. Qualifications 5+ years of BOH leadership experience in a fast-paced, high-volume environment....
We are assembling a fantastic team for our new restaurant opening, and wed love for you to be part of this exciting opportunity! Dynamo Room is hiring an Executive Sous Chef....
Demographic Data for New York
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Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New York
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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