Manager of Food and Beverage Jobs in New Mexico
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Overview Plains Regional Medical Center is looking for a Food Services Manager to join our team. The successful candidate will ensure our cafeteria runs smoothly and provides healthy meals for...
La Fonda on the Plaza 100 E. San Francisco Street Santa Fe, NM 87501 180 Room Hotel 1 Location Excellent salary, bonus, complimentary meals, 401k with 100% match, subsidized health insurance,...
Job Summary: The Food and Beverage Manager(s) oversees front of house operations of the food and beverage department. Works with the Food and Beverage Director and Executive Chef daily to...
COME SPEND THE SUMMER WITH US! Hyatt Regency Tamaya Resort & Spa is seeking a dedicated Food & Beverage Supervisor to oversee the daily operations of our restaurants, bars and banquet services....
COME SPEND THE SUMMER WITH US! Hyatt Regency Tamaya Resort & Spa is seeking a dedicated Food & Beverage Supervisor to oversee the daily operations of our restaurants, bars and banquet services....
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and...
Marty Sanchez Golf Course is excited to announce the exceptional career opportunity of Food & Beverage Manager. The F&B Manager directs and oversees all food and beverage facets including...
Position range in Northern Region $63k - $141k Per year FOOD & BEVERAGE DIRECTOR Ohkay Hotel Casino Occupation: Management Occupations Location: Ohkay Owingeh, NM - 87566 Positions available: 1...
SAGE Dining Services is seeking a dynamic and organized Assistant Food Service Director to join our team at a prestigious multi-campus private school in Albuquerque. As a part of our team, you'll...
SUMMARY: Responsible for fiscal and operational tasks such as ordering supplies, developing and operating within a budget and managing inventory. Utilizing inventory and sales data to make...
POSITION SUMMARY Under general supervision of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, responsible for the...
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New Mexico
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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