Kitchen Manager Jobs in New Mexico
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Corporate Hospitality Housing
- Jal, NM
- 3 days ago
- Corporate Hospitality Housing
- Jal, NM
- 3 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
Part-time position available for a sous chef at La Luna at Lafonda. in Taos, New Mexico for30 hours a week, with both day and evening shifts. Candidates must be able to multitask, stand for long...
Work and collaborate closely with the Food and Beverage Manager to ensure seamless operations, menu development, and exceptional dining experiences....
Nutrition Services - Kitchen Manager (3847) JobID: 14015 Position Type: Nutrition Services Date Posted: 3/4/2025 Location: Monte Vista Elementary School Closing Date: 03/17/2025 Additional...
Duties/Responsibilities: Assists the Food Services Manager with menu development, ensuring cost control measures are observed....
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
The Kitchen Manager will be responsible for assigning work in the kitchen, recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen...
Duties/Responsibilities: Responsible for menu development, inventory, and ordering ensuring cost control measures are observed....
Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Executive Chef| Clovis Civic Center Location US-NM-Clovis Job ID 2025-19866 Location Name Clovis Civic Center Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View...
Sous Chef | Part-Time | Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park) Location US-NM-Albuquerque Job ID 2025-20656 Location Name Albuquerque Isotopes (Rio Grande Credit...
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- UNM, NM
- 45+ days ago
- UNM, NM
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New Mexico
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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