Restaurant Manager Jobs in New Mexico
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Customer Service Manager - Fully Remote Position
- Santa Fe, NM
- 22 hours ago
- Santa Fe, NM
- 22 hours ago
100% Remote. Incredible Growth Opportunities. World Class Mentors and Leaderships Teams. AO wants YOU to join the team. AO is looking for overachievers that pride themselves on developing...
Remote WorkAt Five Below our growth is a result of the people who embrace our purpose: We know life is way better when you are free to Let Go & Have Fun in an amazing experience, filled with unlimited...
F-B Shift Manager (Full-Time) - R66 Buffet
- Albuquerque, NM
- 22 hours ago
- Albuquerque, NM
- 22 hours ago
JOB DESCRIPTION Position Title: Shift Manager Department: F&B Employment Classification: Non-exempt Position Summary/General Description: The Shift Manager is responsible for assessing the volume...
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products,...
Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety....
The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to...
Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities....
Job Summary: The Restaurant Supervisor is responsible for the oversight of the front of house operations in the restaurants....
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
Seeking a Front Office Coordinator for a local Company. Job Duties Customer Service Data Entry Phone etiquette Experience Required: 1- 2 years Customer Service Physical Requirements: Ability to...
Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere....
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Store - ALB Albuquerque Hills, NM Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes....
The Restaurant Manager is responsible for managing the daily operations of our restaurant, development, and performance management. of employees, ensure that guests are satisfied with their dining experience...
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in New Mexico
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Portion Control
- Casual Dining
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Motivating
- Quality of Service
- OpenTable
- Firing
- Grilling
- Sales Development
- Food Safety
- Food Handling
- Sanitation
- Long-Term Disability
- Food Preparation
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Reimbursement
- Customer Satisfaction
- Math
- Staffing
- Decision Making
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Events
- Budgets
- Interpersonal Skills
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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