Manager of Food and Beverage Jobs in Connecticut
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
operations and personnel, scheduling employees, and assisting with restaurant operations as needed....
To apply, please email your resume to ... with a brief overview of your candidacy and why you are the ideal candidate for this position. Job Summary The Director of Food & Beverage, Customer...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
Extensive knowledge of Beverage and Food steps of service, food quality, and consistency....
Overview: Responsible for the day to day operations in the Culinary Department Culinary Management preferred Senior Living Experience a Plus Why Brookdale?...
About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale,...
Role Overview At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking a Director,...
Overview COME JOIN OUR BROOKDALE WILTON TEAM! Beautiful Assisted Living and Memory Care Community!! Now Hiring: - Full Time Dining Services Manager - 50% Administrative Work - 50% Cooking...
Position Title: Director of Dining Services I Salary: $80,000-$90,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Director of Dining Services Job Category: Dining Requisition Number: DIREC002242 February 28, 2025 Full-Time On-site Locations Showing 1 location Evergreen Woods | EW - Evergreen Woods 88 Notch...
Assistant Director of Dining Services - Newington CT
- Newington, CT
- 45+ days ago
- Newington, CT
- 45+ days ago
Morrison Living is hiring immediately for a Assistant Director of Dining Services position. Location : Senior Living, Skilled Nursing Facility in Newington CT Pay Range : $60000 - $65000 WHAT'S IN...
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Lake Compounce - Seasonal Food & Beverage Supervisor
- Bristol, CT
- 90+ days ago
- Bristol, CT
- 90+ days ago
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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