Manager of Food and Beverage Jobs in Connecticut
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Great River Golf Club - Food & Beverage Supervisor
- Milford, CT
- 23 hours ago
- Milford, CT
- 23 hours ago
As the second-largest Catholic university in New England, and one of the fastest-growing private doctoral institutions in the U.S., Sacred Heart University is a national leader in shaping higher...
Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Prepare food of consistent quality following recipe cards and production and portion standards,...
We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Food...
Salary: 55,000 - 60,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Director of Dining Services Job Category: Dining Requisition Number: DIREC002242 February 28, 2025 Full-Time On-site Locations Showing 1 location Evergreen Woods | EW - Evergreen Woods 88 Notch...
Morrison Living is hiring immediately for a Director of Dining Services position. Location :Newington, CT Pay Range : $72500 - $75000 Addition Compensation: 15% Bonus eligible WHAT'S IN IT FOR YOU...
Assistant Director of Dining Services - Newington CT
- Newington, CT
- 17 days ago
- Newington, CT
- 17 days ago
Morrison Living is hiring immediately for a Assistant Director of Dining Services position. Location : Senior Living, Skilled Nursing Facility in Newington CT Pay Range : $60000 - $65000 WHAT'S IN...
Morrison Healthcare Salary: 68,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...
operations and personnel, scheduling employees, and assisting with restaurant operations as needed....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food & Beverage Director Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Atrium...
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Lake Compounce - Seasonal Food & Beverage Supervisor
- Bristol, CT
- 60+ days ago
- Bristol, CT
- 60+ days ago
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food and Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...
Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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