Food Service Manager Jobs in Connecticut
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Morrison Healthcare Salary: 47,000 - 52,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours: Mostly 12pm-8pm with every...
Salary: 47,000 - 52,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours: Mostly 12pm-8pm with every other weekend...
Sodexos Campus Segment is seeking a Food Service Manager 3 to join our team at the University of New Haven in New Haven, CT....
Eurest Salary: $65000 - $75000 / year Work Schedule: 50% M-F 6-4, 50% Second and third shift including weekends. As the leader in business and industry dining, Eurest is the company to join if you...
Summer Camp Cook & Food Service Manager (room and meals included)
- Ashford, CT
- 9 days ago
- Ashford, CT
- 9 days ago
Prepare a brief & inventory at the close of camp evaluating the service program and information for future Head Cooks/Food Service Managers....
Id : 560655, Title : Dairy Manager KINGS Old Greenwich, NJ, Category : Retail, Store Ops, RequisitionType : Professional, JobGrade : null, RequisitionId : ...005, ExternalPostedStartDate :...
Albertsons Companies is one of the largest retail employers, providing approximately 300,000 jobs across 2,200 stores, 22 distribution centers, 20 food and beverage plants and various support...
SENIOR RETAIL FOOD SERVICE MANAGER Compass Group Connecticut Salary: 75,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade...
RETAIL FOOD SERVICE MANAGER Compass Group Connecticut Salary: 75,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Connecticut
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Wellness
- Genetics
- Barbeque
- Portion Control
- Automotive Service Management
- Employee Recognition
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Planning
- Hospitality Management
- Aloha POS
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Quality Control
- Coaching
- Events
- Budgets
- Employee Development
- Inventory Management
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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