Manager of Catering Jobs in New Mexico
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Company Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With...
Events Coordinator- $2,000 HIRE ON INCENTIVE
- Albuquerque, NM
- 11 days ago
- Albuquerque, NM
- 11 days ago
Job Posting Title: Events Coordinator- $2,000 HIRE ON INCENTIVE Department: Behavioral Health Location: 5901 ZUNI RD SE Pay: $46,280.00 - $72,717.00 Close Date: 04/16/2025 Employees at Bernalillo...
Sandia Golf Club is excited to announce the exceptional career opportunity of full-time Catering Coordinator. Qualified candidates will thrive in a hospitality environment and be highly focused on...
MINIMUM AGE REQUIREMENT: 21 years or older Position Summary Responsible for monitoring, overseeing, and administering the day-to-day Banquet operations while promoting and exhibiting World Class...
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE: High school Diploma or GED Four-year degree in Hotel and Restaurant Management or equivalent combination of education and professional...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Sandia Golf Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global, the leader in privately managed...
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in New Mexico
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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