Manager of Catering Jobs
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Role Overview: Sodexo is seeking a Catering Manager 3 for the East Tennessee State University located in Johnson City, Tennessee. As the Catering Manager, you will drive an innovative catering...
This manager oversees a highly complex and high volume of catering sales and functions for the catering business on campus....
sales through suggestive selling and contract negotiation; and Experience with catering event software such as CaterTrax, CaterEase or EMS....
PRN-CATERING COORDINATOR Baltimore, MD SINAI HOSPITAL CAFETERIA PRN - As Needed - Hours Vary Support Services/Security/Trade 87672 $17.00-$22.59 Experience based Posted: January 28, 2025 Apply Now...
Job Summary As a Catering Team Leader, youll keep the kitchen and catering running like a well-oiled machine. Youll collaborate with our caterers and other Team Members to fulfill each order to...
Pay: $17 per hour At Great Wolf the Sales and Catering Coordinator provides support to clients and Lodge sales teams to enable successful achievement of revenue, quality and repeat business...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
. • Previous experience in event planning, execution, and working banquet/catering events required....
RESPONSIBILITIES Maintain diligent attention to all inquiry channels to ensure timely and accurate response within the target guidelines. Delegate inquiries to the appropriate sales executive...
The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible...
The Role The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh all meeting/special event spaces within Venue. The supervisor will oversee the set up/operations team. In...
Do what you love. Eat like you care. Bring people together. Create food that is authentic and honest. Food should make you feel good. Don't overcomplicate the process. It all starts with good...
Tourism & Events Coordinator The City of Belleville, known as the Friendly City, is located at the mouth of the Moira River where it meets the picturesque Bay of Quinte. Experience world-class...
Special Events Manager Tempe, AZ, USA Req #19951 Tuesday, April 15, 2025 Who is Swire Coca-Cola? We are one of the largest bottlers of Coca-Cola and other beverage brands in America. Our 7,900...
Hospitality Supervisor -Banquets @ San Diego Convention Center
- San Diego, CA
- 2 hours ago
- San Diego, CA
- 2 hours ago
quality Employees to be in proper uniform and proper appearance....
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Salary for Manager of Catering Jobs Nationwide
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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