Manager of Catering Jobs in Connecticut
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Job Type Full-time Description Job Summary: The Wedding and Events Coordinator at Tunxis Country Club plays a pivotal role in facilitating golf outings, weddings and banquets for our clients. This...
Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Knowledge of computer equipment....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
About the Company Rhone is performance driven apparel made by and for those in thepursuit of progress. Founded in 2014 by brothers Nate and BenChecketts, we exist to inspire, equip, and support...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Location: SHU We are hiring immediately for a CATERING MANAGER position. Address: 5151 Park Avenue, Fairfield, CT 06825 Note: online applications accepted only. Schedule: Full Time: Tuesday...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Location: SHU We are hiring immediately for a CATERING MANAGER position. Address : 5151 Park Avenue, Fairfield, CT 06825 Note: online applications accepted only. Schedule : Full Time: Tuesday...
Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Knowledge of computer equipment....
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Hartford , Connecticut Works on projects in support of varying government contracts, including general project...
Pay: $22 per hour At Great Wolf, the Sales and Catering Coordinator provides support to clients and Lodge sales teams to enable successful achievement of revenue, quality and repeat business...
Salary: $60000 - $70000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Pay: $22 per hour At Great Wolf, the Sales and Catering Coordinator provides support to clients and Lodge sales teams to enable successful achievement of revenue, quality and repeat business...
The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile: Telecommute: No...
Demographic Data for Connecticut
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Title Synonyms
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Salary for Manager of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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