Kitchen Manager Jobs in New York, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- New York, NY (4 miles from New York, NY)
- 4 days ago
- New York, NY (4 miles from New York, NY)
- 4 days ago
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Our ideal candidate is a creative professional proficient in food quality, menu development and execution, leading and organizing a kitchen team....
- Uncle Giuseppe's Marketplace
- East Meadow, NY (23 miles from New York, NY)
- 7 days ago
- Uncle Giuseppe's Marketplace
- East Meadow, NY (23 miles from New York, NY)
- 7 days ago
Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations!...
New Sandwich Shop looking for Chef Manager and Cooks
- Wallington, NJ (9 miles from New York, NY)
- 3 hours ago
- Wallington, NJ (9 miles from New York, NY)
- 3 hours ago
We are opening up a new Sandwich Shop with a Sous Vide/Comic Book Theme. We are looking to fill the last positions. Start Date will be Tuesday April 1st and Opening Day will be Saturday April 5th....
Catering Back-of-House Manager / Catering Chef
- Brooklyn, NY (3 miles from New York, NY)
- 13 hours ago
- Brooklyn, NY (3 miles from New York, NY)
- 13 hours ago
Requirements: Proven experience as a Chef or Kitchen Manager in a high-volume catering or food production environment. Strong culinary skills and ability to manage multiple food production areas....
- Wayne, NJ (18 miles from New York, NY)
- 13 hours ago
- Wayne, NJ (18 miles from New York, NY)
- 13 hours ago
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Required Years of Experience 3 years Job Details Head Chef/Kitchen Manager Salt Hank Deli (New Restaurant Opening!)...
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
Food Production Manager - Bi-lingual English/Spanish
- Carlstadt, NJ (6 miles from New York, NY)
- 1 day ago
- Carlstadt, NJ (6 miles from New York, NY)
- 1 day ago
Job description COMPANY: Sun Noodle, celebrating mover 40 years as the leader of fresh ramen noodles, has factories in Hawaii, California, New Jersey and the Netherlands. Sun Noodle is looking to...
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
Required Years of Experience 2 years Job Details Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and...
- Hempstead, NY (20 miles from New York, NY)
- 1 day ago
- Hempstead, NY (20 miles from New York, NY)
- 1 day ago
Aerotek Kitchen Supervisor in Hempstead , New York IMMEDIATE KITCHEN SUPERVISOR POSITIONS AVAILABLE! ($20-24/HR) Large company with opportunity for growth looking for KITCHEN SUPERVISORS to join...
Compass Group, North America CULINARY SUPERVISOR LEGOLAND NY in Goshen , New York Levy Sector Position Title: [[title]] Pay Range: $22.00 to $22.00 We Make Applying Easy! Want to apply to this job...
- Hackensack, NJ (9 miles from New York, NY)
- 1 day ago
- Hackensack, NJ (9 miles from New York, NY)
- 1 day ago
Job Restaurant Management Job Posting 03/10/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 02961...
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
quality and controls for all dishes served Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures...
excellence, client and stake holder management Ensures cafe teams follow all menu and recipe guidelines; opening/closing checklist safety and sanitation guidelines Oversee the cycle menu process; Menu...
Demographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New York, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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