Kitchen Manager Jobs in New York, NY

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 149 Jobs

Kitchen Manager

  • New York, NY (4 miles from New York, NY)
  • 8 days ago
  • New York, NY (4 miles from New York, NY)
  • 8 days ago

The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....

Kitchen Supervisor

  • New York, NY
  • 22 hours ago
  • New York, NY
  • 22 hours ago

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.75 / hour...

Chef Manager - Premium Airport Lounge

  • Jamaica, NY (10 miles from New York, NY)
  • 60+ days ago
  • Jamaica, NY (10 miles from New York, NY)
  • 60+ days ago

quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...

Kitchen Manager

  • New York, NY
  • 8 hours ago
  • New York, NY
  • 8 hours ago

Required Years of Experience 5 years Job Details Were looking for a dedicated, experienced Kitchen Manager to lead our back-of-house operations....

Executive Sous Chef

  • New York, NY
  • 18 hours ago
  • New York, NY
  • 18 hours ago

Development Team First Mentality Problem Solving Skills Attention to Detail in Food Preparation Ability to Lead by Example Time Management Skills Leadership Skills Ability to Train and Mentor Staff...

Kitchen Supervisor

  • New York, NY (1 mile from New York, NY)
  • 1 day ago
  • New York, NY (1 mile from New York, NY)
  • 1 day ago

Location: 770 Broadway New York, NY 10003 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time...

Executive Sous Chef

  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

Required Years of Experience 4 years Job Details HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in...

Kitchen Supervisor

  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

Manager....

Kitchen Supervisor

  • Paramus, NJ (13 miles from New York, NY)
  • 2 days ago
  • Paramus, NJ (13 miles from New York, NY)
  • 2 days ago

Bluestone Lane is an Australian inspired coffee & hospitality brand committed to providing environments where our guests or locals feel special through genuine connections premium award winning...

Executive Sous Chef

  • New York, NY
  • 2 days ago
  • New York, NY
  • 2 days ago

Development Collaboration Equipment Maintenance Culinary Creativity Kitchen Equipment Maintenance Safety Awareness Regulatory Compliance Training and Development High Volume Kitchen Experience Efficiency...

Kitchen Manager

  • Brooklyn, NY (3 miles from New York, NY)
  • 2 days ago
  • Brooklyn, NY (3 miles from New York, NY)
  • 2 days ago

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef....

Kitchen Manager

  • New York, NY
  • 2 days ago
  • New York, NY
  • 2 days ago

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards....

Head Cook / Kitchen Manager Cozy New Cafe in NYC

  • Elmhurst, NY (6 miles from New York, NY)
  • 3 days ago
  • Elmhurst, NY (6 miles from New York, NY)
  • 3 days ago

We are looking for a passionate, reliable Head Cook/Kitchen Manager to help bring that vision to life and lead our kitchen from day one....

Gerente de Cocina (Kitchen Manager) Mexican Restaurant to open soon

  • Brooklyn, NY (3 miles from New York, NY)
  • 3 days ago
  • Brooklyn, NY (3 miles from New York, NY)
  • 3 days ago

Se busca Gerente de Cocina para restaurante Mexicano Buscamos a alguien que tenga los siguiente requisitos; Como minimo 3 anos con experiencia de gerente de cocina o lead line cook Alto...

Executive Sous Chef

  • New York, NY
  • 5 days ago
  • New York, NY
  • 5 days ago

We are assembling a fantastic team for our new restaurant opening, and wed love for you to be part of this exciting opportunity! Dynamo Room is hiring an Executive Sous Chef....

Demographic Data for New York, NY

Moving to New York, NY? Find some basic demographic data about New York, NY below.


Local
National
1,685,545
96,034
Large

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for Kitchen Manager Jobs in New York, NY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in New York, NY offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in New York, NY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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