Front of House Manager Jobs in California
A Front of House Manager in the hospitality industry is responsible for overseeing all operations that involve direct customer service. They manage the reception, reservations, guest services, and coordinate with the back of house to ensure a seamless and positive guest experience. Their tasks may include staff management, training, scheduling, handling customer complaints and feedback, ensuring cleanliness and upkeep of public areas, managing inventory, and overseeing financial transactions. They are also responsible for ensuring the adherence to all hotel policies and procedures.
Key skills for a Front of House Manager include communication, conflict resolution, leadership, and customer service. A thorough understanding of the hospitality industry is also essential. They should also be proficient in various hotel management software. While there are no specific certifications required, a diploma or degree in hotel management or a similar field can be beneficial. Prior job roles that prepare someone for this position could include positions such as Front Desk Agent, Guest Services Representative, or Assistant Front of House Manager. These roles provide valuable experience in customer service, staff management, and hotel operations.
The Executive Chef will oversee the entire team, from kitchen staff to front-of-house, fostering an environment of excellence and customer advocacy, this position is a hands-on culinary role responsible...
RESTAURANT MANAGER JOB DESCRIPTION Established in 2012, AKIRA has been a successful sushi restaurant in Santa Cruz County....
Join Our Team at Parfait Paris in Carmel Valley! Are you passionate about French Cuisine, Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Del Mar,...
The Epicurean Trader, San Franciscos premier gourmet food, wine, and spirits market, is seeking a talented Manager for their Cafe & Wine Bar at their new Castro location. We are looking for...
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great...
Investigates andresolves food quality and service complaints. Communicates with guests and employees to solve problems and ensurescomplete guest satisfaction....
Store - S.DG-ENCINITAS, CADeliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Supervisor - Restaurant, Full Time - Newport Beach
- Newport Beach, CA
- 17 hours ago
- Newport Beach, CA
- 17 hours ago
quality and presentation and ensure quality control Understanding of kitchen organization and inventory, ability to place all food and supply orders using established procedures Qualifications and...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
operations....
Operations....
Restaurant Managers Great employees deserve great benefits!...
Gyu-Kaku Downtown San Jose NOW HIRING Restaurant Manager!
- San Jose, CA
- 1 day ago
- San Jose, CA
- 1 day ago
Preferred Qualifications & Skills: No Experience Required Minimum 1 year of working in hospitality industry / management experience preferred A profound knowledge of restaurant operations preferably...
Front Office/Admin. Growth opportunities available within the company. Compensation: We offer attractive, competitive compensation and benefits including medical, paid vacation and personal days....
Job Type Full-time Description Westamerica is among the largest commercial banks headquartered in California. We are looking for outstanding people to join on our winning team. We reached our...
Demographic Data for California
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Front of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Front of House Manager Jobs in California
Required or preferred licenses and certifications for Front of House Manager positions.
Highest Education Level
Front of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Front of House Manager position
- Casual Dining
- Zendesk
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Grilling
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Long-Term Disability
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Cash Handling
- Reimbursement
- Energetic
- Customer Satisfaction
- Referrals
- Staffing
- Math
- Retail
- High School Diploma
- Driving
- Friendliness
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Inventory Management
- Sales
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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