Director of Food and Beverage Jobs in New Mexico
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Overview Plains Regional Medical Center is looking for a Food Services Manager to join our team. The successful candidate will ensure our cafeteria runs smoothly and provides healthy meals for...
Full-Time Title: Director of Food and Beverage Reports to: General Manager Job Summary: Management of all Food and Beverage facilities La Plazuela Dining Room, La Fiesta Lounge, Bell Tower Bar, the...
Regularly reviews performance of assigned area(s) with Director of Food and Beverage Performs other duties as assigned. Minimum Requirements Preference given to qualified Santa Ana Tribal Members....
COME SPEND THE SUMMER WITH US! Hyatt Regency Tamaya Resort & Spa is seeking a dedicated Food & Beverage Supervisor to oversee the daily operations of our restaurants, bars and banquet services....
COME SPEND THE SUMMER WITH US! Hyatt Regency Tamaya Resort & Spa is seeking a dedicated Food & Beverage Supervisor to oversee the daily operations of our restaurants, bars and banquet services....
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and...
Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef....
The Director of Food and Beverage will also train and oversee staff, create, and implement operational procedures, and cultivate relationships with food and beverage vendors....
SAGE Dining Services is seeking a dynamic and organized Assistant Food Service Director to join our team at a prestigious multi-campus private school in Albuquerque. As a part of our team, you'll...
The Director of Food and Beverage will also train and oversee staff, create, and implement operational procedures, and cultivate relationships with food and beverage vendors....
POSITION SUMMARY Under general supervision of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, responsible for the daily...
Demographic Data for New Mexico
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in New Mexico
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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