Director of Food and Beverage Jobs in Colorado
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Hilton Garden Inn Denver South Park Meadows The Food and Beverage Supervisor will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet....
Corporate Senior Director, Food & Beverage Operations
- Greenwood Village, CO
- 4 days ago
- Greenwood Village, CO
- 4 days ago
Qualifications Bachelor's Degree in Hotel & Restaurant Management, Hospitality Management, Culinary Management or a related Business Degree....
Job Type Full-time Description At Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company,...
Food and Beverage Supervisor, Holiday Inn Estes Park
- Estes Park, CO
- 5 days ago
- Estes Park, CO
- 5 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Supervisor to join our team at Holiday Inn Estes Park in Estes Park, Colorado. As a Food and Beverage...
Job Overview Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager....
Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met....
Holiday Inn Estes Park 101 S St Vrain Ave Estes Park, CO 80517 147 Room Hotel Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $20.00...
Overview Job Title: Beverage Manager Salary/Shift: $75,000 - $80,000 Status: Full Time Luxury matched only by the sublime beauty of the Colorado Rockies awaits you in our all new Resort! Monarch's...
Eurest Position Title: ASSISTANT DIRECTOR OF DINING SERVICES-ENGLEWOOD, CO Salary: $65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a...
Position Title: ASSISTANT DIRECTOR OF DINING SERVICES-ENGLEWOOD, CO Salary: $65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Overview Early Access to Paycheck with Earned Wage Access is available for Hourly Associates Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Overview Early Access to Paycheck with Earned Wage Access is available for Hourly Associates Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
Demographic Data for Colorado
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Salary for Director of Food and Beverage Jobs in Colorado
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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