Kitchen Manager Jobs in Colorado
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
planning experience and a strong understanding of current culinary trends a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts the ability...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Job Restaurant Management Job Posting 03/11/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 00650...
Smokin Yard's BBQ in Denver is hiring for a KITCHEN MANAGER
- Denver, CO
- 2 days ago
- Denver, CO
- 2 days ago
Smokin Yards BBQ in Denver is hiring for a Kitchen Manager to supervise daily back and front of house restaurant operations....
Pays $18-$20 an hour, based on experience Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws,...
Backcountry Gourmet at 11th Street station is looking for an experienced kitchen manager....
New Badass Pub in Durango: The Tangled Horn Now hiring: ----Full Time Sous-Chef/Kitchen Lead (18.5-22/hr) + (1/4ish of all food tips which average about 5-7/hr. additional during slow season)...
Why us? At Denver Milk Market, we're more than just a collection of restaurants and shops - we're a vibrant community that celebrates the art of food, drink, and connection. As part of the...
Executive Chef, Full-Time, $69,680-$85,280/yearly, DOE
- Breckenridge, CO
- 4 days ago
- Breckenridge, CO
- 4 days ago
Expertise in menu development, food safety, and kitchen management. Excellent communication and organizational skills....
quality throughout our Food and Beverage outlets....
New Badass Pub in Durango: The Tangled Horn Now hiring: ----Full Time Sous-Chef/Kitchen Lead (18.5/hr) + (1/4ish of all food tips which average about 5-7/hr. additional during slow season) -Must...
Job Role The Culinary Lead is key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control meet the highest...
quality and freshness, and monitoring ordering and stocking needs....
Sous Chef - Kachina Full-Time The Maven Denver, CO A property of: Sage Hospitality Group Posted 1 day ago SHARE THIS JOB JOB DETAILS Compensation: $65,000 to $70,000 per year Why us? Join our team...
Manager The Head Chef will have creative freedom to add entrees and appetizer specials....
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Colorado
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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