Restaurant Manager Jobs in Colorado
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
- Royal Gorge Route Railroad
- Canon City, CO
- 13 days ago
- Royal Gorge Route Railroad
- Canon City, CO
- 13 days ago
The role of a front of house manager is to supervise and co-ordinate the entire front of house team. They will ensure the guest receives a warm welcome and that service runs smoothly....
Moves throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met....
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented....
Food Quality/Safety: Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness; and is dedicated to consistently serving great food to guests and conveys importance...
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented....
Overview The Taproom Restaurant Supervisor is responsible for supervision of functions of the department while providing excellent customer service, and actively contributing to the department...
We are seeking a Front of House Supervisor to join our team at the South Suburban Sports Complex!...
RESTAURANT MANAGER GREENWOOD VILLAGE, CO Starting pay up to $20 per hour! Weekly pay! Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers!...
Qualifications / Educational Requirements Bachelor's Degree in Hotel/Restaurant Management, Business, or a related field is preferred....
Raising Cane's standards and culture in shift management responsibilities of restaurant operations....
Gyu-Kaku Denver NOW HIRING Entry-Level Restaurant Manager!
- Denver, CO
- 2 days ago
- Denver, CO
- 2 days ago
Gyu-Kaku Japanese BBQ in Denver is now hiring for our Entry-Level Restaurant Manager position!! Great Benefits!...
Store - DEN-COLORADO BLVD, CO Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain...
Now interviewing Restaurant Manager Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Bon Appetit We are hiring immediately for a CAFE MANAGER position. Location: Colorado Christian University, 8787 W. Alameda Avenue, Lakewood, CO 80226. Note: online applications accepted only....
The Supervisor, Front of House is an expert in their field for specific divisions of responsibilities of the business....
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Colorado
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Portion Control
- Casual Dining
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Motivating
- Quality of Service
- OpenTable
- Firing
- Grilling
- Sales Development
- Food Safety
- Food Handling
- Sanitation
- Long-Term Disability
- Food Preparation
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Reimbursement
- Customer Satisfaction
- Math
- Staffing
- Decision Making
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Events
- Budgets
- Interpersonal Skills
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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