Manager of Food and Beverage Jobs in Michigan

A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.

Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.

1-15 of 21 Jobs

Beverage Manager, The Department at Hudsons Detroit

  • Detroit, MI
  • 2 days ago
  • Detroit, MI
  • 2 days ago

and maintain relationships with beverage suppliers and distributors Negotiate contracts to ensure the availability of high-quality products Build strong relationships with local mixologists and wine sommeliers...

Food & Beverage Director

  • Ann Arbor, MI
  • 4 days ago
  • Ann Arbor, MI
  • 4 days ago

Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...

Beverage Manager

  • Manistee, MI
  • 4 days ago
  • Manistee, MI
  • 4 days ago

MINIMUM NECESSARY QUALIFICATIONS: Education: High School diploma or GED 2-year Hospitality/Business Mgt. or related degree, Introductory Sommelier Certificate (CMS I) preferred and 1 year restaurant...

Assistant Director of Food Services

  • Lapeer, MI
  • 4 days ago
  • Lapeer, MI
  • 4 days ago

WHAT WE'RE LOOKING FOR Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution...

Director of Food and Beverage

  • Brighton, MI
  • 6 days ago
  • Brighton, MI
  • 6 days ago

Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....

Director of Dining Services

  • Macomb, MI
  • 11 days ago
  • Macomb, MI
  • 11 days ago

Responsibilities/Qualifications A Dining Director is needed to work in our Senior Living Facility in Macomb, MI. The Dining Director is responsible for providing overall leadership and management...

DIRECTOR OF DINING SERVICES - K12 Fruitport Schools, Fruitport, MI

  • Fruitport, MI
  • 12 days ago
  • Fruitport, MI
  • 12 days ago

Salary: $63000-$70000 Other Forms of Compensation: Annual Bonus Incentive up to 10% Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by...

Vertical Sales Food & Beverage/Consumer Packaged Goods Account Executive Here at Siemens, we take pride in enabling sustainable progress through technology. We do this through empowering customers...

Senior Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success....

DIRECTOR DINING SERVICES I - Lansing, MI

  • Lansing, MI
  • 18 days ago
  • Lansing, MI
  • 18 days ago

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...

Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success....

Executive Chef / Director of Dining Services

  • Plymouth, MI
  • 18 days ago
  • Plymouth, MI
  • 18 days ago

Maintain highest professional food quality and sanitation standards including an overall understanding of HACCP....

DIRECTOR DINING SERVICES - Michigan Tech - Houghton, MI

  • Houghton, MI
  • 21 days ago
  • Houghton, MI
  • 21 days ago

Location: Michigan Tech - Houghton, MI At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the...

Beverage Manager, Forte Belanger

  • Troy, MI
  • 25 days ago
  • Troy, MI
  • 25 days ago

Certification in Beverage Management or sommelier training is a plus....

CCB F&B Manager

  • Harbor Springs, MI
  • 29 days ago
  • Harbor Springs, MI
  • 29 days ago

Collaborates with the management team to ensure all aspects of the club are running efficiently, including restaurant operations, banquet, and member events are fully operational and accounted for....

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Manager of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...

Title Synonyms

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Salary for Manager of Food and Beverage Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.



Highest Education Level

Manager of Food and Beverages in Michigan offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Michigan
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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