Kitchen Manager Jobs in Michigan
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Drive cost control measures through effective menu development, purchasing, and inventory management, with an emphasis on local sourcing....
Kitchen Manager Grand Rapids, MI Description Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team?...
Chef Manager, Full-time AVI Foodsystems Inc Warren, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role ofChef...
Executive Sous Chef, Ford House
- Grosse Pointe Shores, MI
- 2 days ago
- Grosse Pointe Shores, MI
- 2 days ago
Executive Sous Chef, Ford House Continental Services - Manager Grosse Pointe Shores MI Food and Beverage: Food/Beverage Management 0 1 day ago Executive Sous Chef at The Continental, a waterfront...
Job Restaurant Management Job Posting 04/10/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 03603...
Culinary Director - Grosse Pointe
- Grosse Pointe Farms, MI
- 5 days ago
- Grosse Pointe Farms, MI
- 5 days ago
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through...
The Edibles Kitchen Manager will be hands-on and is responsible for overseeing and reporting on the company's infused products line while effectively administering the productivity, tracking, and compliance...
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for the Branch County Jail in Coldwater MI....
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Comerica Park in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook...
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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