Manager of Food and Beverage Jobs in District of Columbia
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
MINIMUM QUALIFICATIONS: At least 6 to 8 years of culinary management experience; Prior supervisory experience and large-volume production experience in large-scale food service operations....
DIRECTOR OF FOOD AND BEVERAGE WASHINGTON, DC Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and...
un Food and Beverage Manager (WASHINGTON) American Dream Restaurant Group 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We are...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Dual Director of Culinary Operations at Canopy & Hyatt House the Wharf
- Washington, DC
- 4 days ago
- Washington, DC
- 4 days ago
. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Sommelier / Beverage Manager - NEEDED 3 VENUE CONCEPTS / 1 PROPERTY
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
Your Superpowers: Certified Sommelier (Level 1 Certification) - with a deep passion for wine and beverages. A natural storyteller with exceptional communication and interpersonal skills....
Required Years of Experience 5 years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Required Years of Experience 6+ years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Required Years of Experience 2 years Job Details Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place...
Position Title: Food & Beverage Manager Pay G13 Reports To: General Manager Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading...
Required Years of Experience 2 years Job Details escription - Internal Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager! Are you...
Restaurant & Bar manager (WASHINGTON) Roofers union- code eed- New Heights 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We...
Job Description *** Active TS/SCI with Poly Required *** ***This position is providing support in multiple locations in the Northern Virginia area*** As a Food Services Manager, you will oversee...
Position Title: Beverage Manager Reports To: Director of Beverage Salary: $65,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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