Kitchen Manager Jobs in District of Columbia

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 68 Jobs

Kitchen Supervisor, Elkwallow Wayside

  • Washington, DC
  • 2 hours ago
  • Washington, DC
  • 2 hours ago

Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Elkwallow Wayside in Shenandoah...

Executive Sous Chef

  • Washington, DC
  • 16 hours ago
  • Washington, DC
  • 16 hours ago

planning, inventory control, menu costing, pricing adjustments, and menu decisions Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner...

Executive Sous Chef (Taskforce) - Hilton Washington DC Capitol Hill

  • Washington, DC
  • 22 hours ago
  • Washington, DC
  • 22 hours ago

quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...

Baker/Sous Chef

  • Washington, DC
  • 4 days ago
  • Washington, DC
  • 4 days ago

Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...

Executive Chef

  • Washington, DC
  • 4 days ago
  • Washington, DC
  • 4 days ago

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...

DOGON Jr. Sous Chef

  • Washington, DC
  • 4 days ago
  • Washington, DC
  • 4 days ago

Assist with menu planning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....

Now Hiring: Foh/Kitchen Managers Dcs Hottest Nightclub!

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

We're looking for FOH/Kitchen Managers who can take control, keep operations running smoothly, and thrive in a fast-paced, late-night environment....

Head Chef Wanted- Compliments Only Subs

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

un Head Chef Wanted- Compliments Only Subs (Capitol Hill) Compliments Only image 1 of 3 8th St SE near G st SE compensation: 60-70k/ yr + bonuses employment type: job title: Head Chef Compliments...

Kitchen Manager/Lead Cook Needed Centreville, VA

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

As we expand, we are looking for a dedicated Kitchen Manager / Lead Cook to oversee kitchen operations, maintain food quality, and lead our team to success....

Executive Chef

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

un Executive Chef (Frederick) compensation: competitive employment type: job title: Executive Chef Restaurant Management Group Seeking an experienced and enthusiastic Executive Chef for their Frederick...

Executive Chef - DC

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

Compass Corporate Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...

Thai Sous Chef

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

Boutique Thai restaurant in search of a Sous Chef, requiring an organized individual to implement balanced, authentic and modern Thai menus. Responsible for all restaurant dining, catering and...

Executive Chef - DC

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...

Sous Chef

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Food Quality & Presentation Maintain high standards for taste, technique, and plating in every dish served....

Sous Chef

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

Required Years of Experience 2 years Job Details Albi / Arabic for my heart is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Opened in February 2020,...

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in District of Columbia offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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