Restaurant Manager Jobs in District of Columbia
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Job Type Full-time Description Founded in 2007, Initiate Government Solutions (IGS) a Woman Owned Small Business. We are a fully remote IT services provider that delivers innovative Enterprise IT...
Continuously check food quality and presentation coming from kitchen. Maintain food displays during service. Monitor guest satisfaction and comments regarding food and service....
un Shift Manager (M Street Washington D.C.) Private M Street compensation: 63,000 employment type: experience level: mid level job title: Shift Manager A fast casual Mexican establishment is...
Required Years of Experience 2 years Job Details Cana Caipirinha Bar, part of Unordinary Hospitality Group, located in Admas Morgan - Washnington DC, is an upcoming Brazilian Concept, that blends...
Supervisory Aviation Safety Inspector (Front Line Manager)
- Washington, DC
- 3 days ago
- Washington, DC
- 3 days ago
Summary As a supervisor/manager, the selectee for this position will be eligible to receive a Manager Performance Incentive (MPI) provided eligibility requirements noted in agency policy are met....
Store - DC-ALEXANDRIA, VA Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Store - DC-LAUREL, MD Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Key Responsibilities Kitchen & Operational Management: Oversee daily kitchen operations, ensuring consistency in food quality, efficiency, and compliance with health and safety regulations....
Job Summary Working as a Restaurant Manager you are responsible for the effective execution of service....
WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect....
Required Years of Experience 1 year Job Details FOH MANAGER Lucky Danger Chinatown, our flagship restaurant, is opening this Spring, and were looking for a friendly and energetic Front of the...
The team is currently seeking a Restaurant Manager!...
We are seeking an experienced and hospitality-driven Restaurant Manager to join our opening team at Cafe Fiorello DC....
Required Years of Experience 2 years Job Details Restaurant Manager Lead and manage service team to offer a world-class culinary experience....
Position Purpose: Customer Experience Managers (CXM) are members of the store leadership team that oversees execution of store standards across the entire store, including customer service,...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Zendesk
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Grilling
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Long-Term Disability
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Cash Handling
- Reimbursement
- Energetic
- Customer Satisfaction
- Referrals
- Staffing
- Math
- Retail
- High School Diploma
- Driving
- Friendliness
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Inventory Management
- Sales
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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