Manager of Catering Jobs in New York
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Role Overview: Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo is seeking a...
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage...
Events Coordinator US-NY-New York Job ID: 2025-14591 Type: University Development and Alumni Relations (WS1006) # of Openings: 1 Category: Marketing/Advertising/Public Relations/Media/Video/Audio...
The Director of Catering Venue Sales (DOC) is responsible for the successful development and growth of on-premise venue catering sales, through internal and/or external sales, venue dependent....
operations and banquet operations OTHER: Regular attendance in conformance with the Companys policies is essential to the successful performance of this position....
Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met....
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of...
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach,...
Head Catering Chef wanted to join our high paced family owned business. We are looking for a passionate culinary innovator who is ready to make a real impact! Here you will oversee our daily...
BANQUET SUPERVISOR - Legends/ASM Global at The Central Park Boathouse (New York, NY) COMPANY OVERVIEW: LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in...
The opportunity Delaware North Sportservice is searching for an experienced manager to oversee the Lexus Club and all catering functions at Keybank Center in Buffalo, New York, home to the NHL...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
The opportunity Delaware North Parks and Resorts is hiring for a Banquet Manager to join our team at The Gideon Putnam in Saratoga Springs, New York. As the Banquet Manager, you will partner with...
Required Years of Experience 0-1 years Job Details Logistics & Catering Supervisor *King David Tacos* Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food...
Premium Club and Catering Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Premium...
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Title Synonyms
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Salary for Manager of Catering Jobs in New York
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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