Manager of Catering Jobs in New York
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
sales and customer satisfaction Ensure timely, efficient service delivery with attention to detail and event precision Flexibility to work early mornings, evenings, and weekends as business demands...
Do what you love. Eat like you care. Bring people together. Create food that is authentic and honest. Food should make you feel good. Don't overcomplicate the process. It all starts with good...
Job Type Full-time Description ORGANIZATIONAL OVERVIEW STRIVE is a national leader in workforce development solutions, empowering individuals to discover their best future selves through...
This position will serve as the Events Coordinator for Cornell Cooperative Extension Association of Broome County, reporting to the Association Program Coordinator. The Events Coordinator will be...
Office & Events Coordinator New York, NY 10017 Job Function: Administrative Job Number: 407381 Job Description Office & Events Coordinator - Fortune 500 Johnson Service Group (JSG) is actively...
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
RECRUITMENT AND EVENTS COORDINATOR, OFFICE OF ADMISSIONS - REPOST Category:Staff Subscribe: Department:715 Admissions Locations:New York, NY Posted:Apr 9, 2025 Closes:Jul 9, 2025 - 11:59 PM EDT...
Recruitment and Events Coordinator, Office of Admissions - Repost - Fashion Institute of Technology
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
Job Description: The Admissions Recruitment and Events Coordinator is the primary lead in assisting the Recruitment and Events Manager in strategic planning for the Admissions Office and the...
Must be or become ServSafe certified (attend required class and pass test). Regular attendance and dependable transportation required....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
High-end law firm located in Midtown, Manhattan is seeking to hire a Temp-to-Perm Conference Catering Coordinator to join their team! The Conference & Catering Coordinator is responsible for...
Position Title: Senior Catering Manager Pay 12 Reports To: Salary: $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys leading provider of dining and...
At least 3 years of experience in catering sales, event management or hospitality....
Catering and Event Manager (The Athenaeum Hotel) /Career Employment
- Chautauqua, NY
- 7 days ago
- Chautauqua, NY
- 7 days ago
Their main responsibility is to work with the front-of-house staff to plan and execute event setups according to sales orders....
Demographic Data for New York
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in New York
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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