Manager of Catering Jobs in Michigan
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Position Title: Catering Manager - Stryker - Portage, MI Salary: $55,000-$60,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Job Summary The role of Banquet Captain is to ensure that his/her assigned events and activities are organized and executed, resulting in the complete satisfaction of the guests attending the...
The opportunity Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at Comerica Park in Detroit, Michigan. As Catering Supervisor, you will work under the...
Regional Barista & Catering Lead Department: South East Michigan Employment Type: Full Time Location: South East Michigan Reporting To: Eric Devall Compensation: $23.00 / hour Description WHO...
Catering Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Catering Supervisor...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Captain for The Vanguard in Ann Arbor, MI. Job Purpose:...
Job Details Job Title Banquet Captain Posted: 3/05/2025 Location MI, Troy 2089 West Big Beaver Road Troy, MI 48084 Description We are always looking for great people! Please submit your...
JOB DETAILS Job Details About Davidson Hospitality Group Assistant Director of Banquets Job Code Number 284616303 Job Description Property Description Grand Hotel, located on historic Mackinac...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Lansing , Michigan Works on projects in support of varying government contracts, including general project...
Samaritan House, a non-profit organization in Washington Township, is looking for an Event Coordinator. Part time, salaried position, approximately 23 hours per week. Interested? Email resume to:...
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! Whats in it for you? A...
What will you be doing Responsible for generating and booking a high volume of business functions (Social Market). Solicit sales through assigned accounts, potential new accounts and participation...
Overview of Duties and Responsibilities: Neighborhood Service Organization’s (NSO’s) Administrative Assistant/Events Coordinator, as part of the Homeless Recovery Services (HRS) team and in...
Food Services Director - Certified Dietary Manager
- Riverview, MI
- 30+ days ago
- Riverview, MI
- 30+ days ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
Demographic Data for Michigan
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Michigan
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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