Manager of Catering Jobs in Indiana
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Essential Duties and Responsibilities Training of all Food & Beverages Servers, Cashiers and Bartenders. Fulfilling the service per each Banquet Event Orders (BEO). Other duties as assigned....
Director of Event Services (Event Services Specialist)
- Bloomington, IN
- 5 days ago
- Bloomington, IN
- 5 days ago
Director of Event Services (Event Services Specialist) 4.2 4.2 out of 5 stars Bloomington, IN Department ATHLETICS (BA-ATHL-IUBLA) Job Summary The person in this position is assigned seasonal...
Catering Supervisor - Position Summary Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff,...
of house and back of house prep lists for catering orders; Other duties as requested by management....
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Eurest We are hiring immediately for a CATERING MANAGER position. Location: Novo Nordisk, 1300 South Patterson Dr, Bloomington, IN 47403. Note: online applications accepted only. Schedule: Full...
Banquet Captain Part-Time Terre Haute Convention Center
- Terre Haute, IN
- 20 days ago
- Terre Haute, IN
- 20 days ago
Responsibilities Maintains a consistently smooth-running operation Monitors and critiques food quality and service levels Assists with training of all staff members Assists with coaching and counseling...
We are hiring immediately for a CATERING MANAGER position. Location : Novo Nordisk, 1300 South Patterson Dr, Bloomington, IN 47403. Note: online applications accepted only. Schedule : Full Time;...
Apply Today Hiring – Special Events Manager Hiring Immediately Why Fox Restaurant Concepts? Competitive Pay Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...
Special Events Manager Bookmark this Posting Print Preview | Apply for this Job Please see Special Instructions for more details. Candidates must be eligible to work in the U.S. for other than...
Library Instruction & Events Coordinator
- Indianapolis, IN
- 30+ days ago
- Indianapolis, IN
- 30+ days ago
Library Instruction & Events Coordinator Indiana University - 4.2 Indianapolis, IN Job Details Full-time Estimated: $45.5K - $51.9K a year 17 hours ago Benefits Paid parental leave Health savings...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
Banquets Supervisor @ Indiana Convention Center
- Indianapolis, IN
- 30+ days ago
- Indianapolis, IN
- 30+ days ago
Essential Responsibilities : Provides supervision and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies....
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Indiana
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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