Food Service Manager Jobs in Indiana
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Food Service Director ~ Campus Dining Indianapolis, IN Description: SAGE Dining Services is seeking a talented Chef Manager/Food Service Director to join our vibrant community at a beautiful...
School Cafeteria Manager & Cook Horizon Christian in Indianapolis seeks a Christian who desires to work in a growing school. This would be a part time hourly position beginning in the 2025-26...
Position Summary Responsible for coordinating, planning, organizing, directing and controlling the activities of personnel engaged in the preparation of food for the hospital patients, employees...
SAGE Dining Services is seeking a talented Chef Manager/Food Service Director to join our vibrant community at a beautiful independent day school in Indianapolis, IN. We're looking for a manager...
Wage Rate $21.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special,...
Job Description: Oversee cafeteria operations for PS-8th grade (approximately 450 students). Order, receive, store and inventory food, supplies and equipment according to local, state and federal...
Wage Rate $68,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Openings as of 1/26/2025 Food Service Manager JobID: 4867 Position Type: Food Service/Food Service Manager Date Posted: 1/21/2025 Location: Carroll Middle School Description: Food Service Manager at...
TITLE: Food Service Manager SCHEDULE: 7.5 hours daily, 193 days per year LOCATION: Thomas Jefferson Middle School REPORTS TO: Operations Coordinator and Director of School Nutrition QUALIFICATIONS:...
Description The Kitchen Manager is to ensure that the company's policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure...
Description The Kitchen Manager is to ensure that the company's policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Indiana
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Wellness
- Genetics
- Barbeque
- Portion Control
- Automotive Service Management
- Employee Recognition
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Planning
- Hospitality Management
- Aloha POS
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Staffing
- Retail
- High School Diploma
- Friendliness
- Quality Control
- Coaching
- Events
- Budgets
- Employee Development
- Inventory Management
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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