Manager of Catering Jobs in Hawaii
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Additional Information Pay: $28.97 to $37.69/hour Job Number 25043793 Job Category Administrative Location Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu,...
Banquet Captain (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort
- Honolulu, HI
- 1 day ago
- Honolulu, HI
- 1 day ago
Hilton Hawaiian Village Waikiki Beach Resort is looking for Banquet Captains! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has have the drive...
Catering & Events Coordinator - Hilton Hawaiian Village
- Honolulu, HI
- 1 day ago
- Honolulu, HI
- 1 day ago
The Hilton Hawaiian Village is a true destination all on its own. We are looking for our next Catering and Event Coordinator to be a part Catering and Events department. Team Members love being a...
Primary purpose: Supervise and implement the Food Services Program. Reports to the Chief Executive Officer. Essential duties/functions: - Supervise, train, evaluate, and interview food services...
Position Summary Are you a creative thinker who loves to be on the cutting edge, solving problems though innovative technology solutions? Are you passionate about customer strategy, digital...
ServSafe Certified preferred Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication...
Pay rate: $31.22/hour The Hilton Waikiki Beach Hotel is currently looking for a full-time Sales/Catering Coordinator. This person will be responsible for providing administrative support to the...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information,...
Job Summary Establishes standards and accountability for quality control, nutrition, a safe and clean work environment and obtains quality products at the lowest and most feasible cost possible....
Food Services Director Food Services Director locations BYU-Hawaii time type Full time posted on Posted Yesterday job requisition id R0024915 Job Summary Establishes standards and accountability...
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Location Name: UNIVERSITY OF HAWAII AT MANOA - 10230029 Location ID: 10230029 Catering Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230029 Workdays/shifts : Varying shifts, days/hours...
The Event & Catering Coordinator position has been created to not only meet, but more importantly exceed the expectations of the meeting planners and guests. The Event & Catering Coordinator is...
Demographic Data for Hawaii
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Hawaii
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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