Kitchen Manager Jobs in Hawaii

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 18 Jobs

Food Production Manager 2

  • Kailua, HI
  • 27 days ago
  • Kailua, HI
  • 27 days ago

planning experience and a strong understanding of current culinary trends a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts the ability...

Restaurant/Kitchen Manager

  • Kaneohe, HI
  • 4 days ago
  • Kaneohe, HI
  • 4 days ago

We are seeking an experienced and dedicated Restaurant/Kitchen Manager to join our vibrant team!...

Food Service - Kitchen Supervisor at The Honolulu Zoo

  • Honolulu, HI
  • 16 days ago
  • Honolulu, HI
  • 16 days ago

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....

Executive Sous Chef-New Marlin Bar

  • Waimea, HI
  • 20 days ago
  • Waimea, HI
  • 20 days ago

appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu...

Senior Sous Chef

  • Lahaina, HI
  • 30+ days ago
  • Lahaina, HI
  • 30+ days ago

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area...

Executive Sous Chef

  • Waimea, HI
  • 23 days ago
  • Waimea, HI
  • 23 days ago

appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu...

Stewarding Supervisor

  • Hilo, HI
  • 27 days ago
  • Hilo, HI
  • 27 days ago

Stewarding Supervisor ACCOR HQ Posted 5 days ago Stewarding Supervisor About the job Company Description Embrace your passion for Hawai'i's heritage, culture and traditions with amazing career...

Stewarding Supervisor

  • HI
  • 27 days ago
  • HI
  • 27 days ago

Brands PT ES ID DE CN PL TR Full-Time Permanent FAIRMONT Food & Beverage Fairmont Orchid - Hawaii, Kohala Coast, United States REF4967I Stewarding Supervisor Luxury & Lifestyle Company Description...

Executive Sous Chef

  • Kahuku, HI
  • 30+ days ago
  • Kahuku, HI
  • 30+ days ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Sous Chef

  • Kihei, HI
  • 30+ days ago
  • Kihei, HI
  • 30+ days ago

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...

Food Service - Sous Chef at The Honolulu Zoo

  • Honolulu, HI
  • 30+ days ago
  • Honolulu, HI
  • 30+ days ago

Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...

Kitchen Manager at Maui Brewing Co. Kihei

  • Kihei, HI
  • 30+ days ago
  • Kihei, HI
  • 30+ days ago

Kihei - Kitchen Manager Location: Kihei Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability....

Chef Manager - Honolulu, HI

  • Honolulu, HI
  • 45+ days ago
  • Honolulu, HI
  • 45+ days ago

development, cost controls, purchasing, and inventory with a focus on sourcing and applying local food products Resolve and efficiently implement sustainability practices Lead and collaborate with...

Senior Sous Chef - Honolulu, HI

  • Honolulu, HI
  • 45+ days ago
  • Honolulu, HI
  • 45+ days ago

Salary: $65000 - $70000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...

Kitchen Manager

  • Honolulu, HI
  • 60+ days ago
  • Honolulu, HI
  • 60+ days ago

Compensation Range $62,500 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Demographic Data for Hawaii

Moving to Hawaii? Find some basic demographic data about Hawaii below.


Local
National
1,455,118
32,170

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Kitchen Manager Jobs in Hawaii

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Hawaii offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Hawaii
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



Kitchen Manager Related Career Advice Articles

Confident restaurant manager
Think You Want to Be a Restaurant Manager? Read This First.

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Read article »
happy female restaurant manager on the phone while looking at her tablet
9 Cities With Exciting Hospitality Management Jobs

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.

Read article »