Kitchen Manager Jobs in Park City, UT
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Diamond Concessions
- West Valley City, UT (23 miles from Park City, UT)
- 6 days ago
- Diamond Concessions
- West Valley City, UT (23 miles from Park City, UT)
- 6 days ago
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Responsible for the menu planning and development for a respective sites daily specials....
- Midway, UT (8 miles from Park City, UT)
- 16 days ago
- Midway, UT (8 miles from Park City, UT)
- 16 days ago
Job Title: Sous Chef / Pitmaster 1886 Job Summary: The Sous Chef / Pitmaster 1886 assists in managing the kitchen, ensuring that the highest quality food products are consistently prepared,...
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a...
- Sandy, UT (21 miles from Park City, UT)
- 45+ days ago
- Sandy, UT (21 miles from Park City, UT)
- 45+ days ago
Job Restaurant Management Job Posting 01/22/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 01104...
new menu items Be familiar with international, domestic and special diet cuisine preparation Operate the kitchen and direct the culinary team Maintain consistency of product with great attention to food...
Royal Street Cafe Assistant Sous Chef - Winter 2024 - 25
- Park City, UT
- 45+ days ago
- Park City, UT
- 45+ days ago
RESPONSIBILITIES: Operate the kitchen with great attention to food quality, taste, and presentation Develop new menu items in conjunction with the sous chef Carry out administrative functions, including...
Sous Chef - The Ballpark At America First Square
- Salt Lake City, UT (21 miles from Park City, UT)
- 60+ days ago
- Salt Lake City, UT (21 miles from Park City, UT)
- 60+ days ago
Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...
Demographic Data for Park City, UT
Moving to Park City, UT? Find some basic demographic data about Park City, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Park City, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Park City, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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