Kitchen Manager Jobs in Utah

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 19 Jobs
Zion Mountain Ranch

Sous Chef

Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...

Sous Chef

Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...

Executive Sous Chef, Snowbird

  • Salt Lake City, UT
  • 1 day ago
  • Salt Lake City, UT
  • 1 day ago

Ensure consistency in food quality, presentation, and sanitation across all venues. Collaborate with the Senior Executive Chef to create and update seasonal and event-specific menus....

Downtown Daybreak - Kitchen Manager

  • South Jordan, UT
  • 5 days ago
  • South Jordan, UT
  • 5 days ago

What You'll Do: As Kitchen Manager, you'll oversee all aspects of kitchen operations....

Kitchen Supervisor

  • Springdale, UT
  • 6 days ago
  • Springdale, UT
  • 6 days ago

Collaborate with the Executive Chef and F&B Manager on menu development and special offerings....

Kitchen Leader

  • Taylorsville, UT
  • 7 days ago
  • Taylorsville, UT
  • 7 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Kitchen Supervisor

  • Park City, UT
  • 11 days ago
  • Park City, UT
  • 11 days ago

Sheraton Park City 1895 Sidewinder Drive Park City, UT 84060 200 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...

Culinary Banquet Kitchen Supervisor Full Time

  • Salt Lake City, UT
  • 11 days ago
  • Salt Lake City, UT
  • 11 days ago

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...

PM Kitchen Supervisor

  • Park City, UT
  • 11 days ago
  • Park City, UT
  • 11 days ago

PM Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,677 current hospitality jobs what where PM Kitchen Supervisor...

Executive Sous Chef

  • Park City, UT
  • 12 days ago
  • Park City, UT
  • 12 days ago

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a...

Kitchen Manager

  • Salt Lake City, UT
  • 14 days ago
  • Salt Lake City, UT
  • 14 days ago

Kitchen Manager Req #17766 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Friday, March 28, 2025 at 2:00 AM | Expires Saturday, April 5, 2025 at 1:59 AM Up...

Kitchen Supervisor - Waldorf Astoria Park City

  • Park City, UT
  • 45+ days ago
  • Park City, UT
  • 45+ days ago

quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...

Culinary Supervisor Full Time

  • Salt Lake City, UT
  • 90+ days ago
  • Salt Lake City, UT
  • 90+ days ago

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...

Back of House Supervisor

  • Moab, UT
  • 30+ days ago
  • Moab, UT
  • 30+ days ago

development as required including creation of daily specials Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on...

Sous Chef (Hrly)

  • South Jordan, UT
  • 45+ days ago
  • South Jordan, UT
  • 45+ days ago

Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...

Demographic Data for Utah

Moving to Utah? Find some basic demographic data about Utah below.


Local
National
3,270,238
89,628

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Utah

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Utah offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Utah
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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