Kitchen Manager Jobs in Massachusetts
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training....
Ring merchandise transactions following proper procedures JobRequirements: Friendly, positive attitude Experience in a restaurant/food service environment Experience in menu planning....
un Kitchen Manager/Line Cook (Lowell MA) Capitus Cash.Inc compensation: 21-24$ hourly employment type: experience level: senior level job title: Kitchen Manager / Line Cook Now Hiring: Kitchen Manager...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Menu development for club and any other special request by the Executive Chef, or General Manager....
Has conversational fluency in Spanish Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models....
Head Chef/Kitchen Manager - 3 Monkeys Sushi, Bar & Kitchen
- Harwich, MA
- 4 days ago
- Harwich, MA
- 4 days ago
un Head Chef/Kitchen Manager - 3 Monkeys Sushi, Bar & Kitchen (Harwich Port) 3 Monkey's Street Bar & Kitchen image 1 of 3 compensation: $1700-2000 per week employment type: experience level: senior...
To learn more about the incredible impact our employees have on the lives of children and families, click here: Harrington House seeks a Kitchen manager/Cook (Part-Time) for their residential campus...
In this pivotal role, the Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality, safety, cleanliness, and effective team leadership....
Someone who can help to train and maintain standards as they apply to food quality, food safety and procedures....
Executive Sous Chef- Acclaimed North Shore locations
- Newburyport, MA
- 5 days ago
- Newburyport, MA
- 5 days ago
Assist the Executive Chef with menu planning and development....
District Kitchen Manager JobID: 3576 Position Type: Support Staff/Cafeteria Date Posted: 4/7/2025 Location: District-Wide ALL Locations Additional Information: Show/Hide Serve as the Executive...
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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