Kitchen Manager Jobs in Fort Washington, MD

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 55 Jobs
Great American Restaurants

Sous Chef

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...

Stewarding Supervisor

  • Arlington, VA (10 miles from Fort Washington, MD)
  • 3 hours ago
  • Arlington, VA (10 miles from Fort Washington, MD)
  • 3 hours ago

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role. The Stewarding Supervisor is...

Kitchen Supervisor

  • Reston, VA (23 miles from Fort Washington, MD)
  • 1 day ago
  • Reston, VA (23 miles from Fort Washington, MD)
  • 1 day ago

Location Name: FANNIE MAE, RESTON - 88155024 Location ID: 88155024 Kitchen Supervisor Location: FANNIE MAE, RESTON - 88155024 Workdays/shifts : Weekdays - afternoon/evening shifts. More details...

Kitchen Coordinator

  • Springfield, VA (14 miles from Fort Washington, MD)
  • 3 days ago
  • Springfield, VA (14 miles from Fort Washington, MD)
  • 3 days ago

quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...

Executive Sous Chef

  • Washington, DC (9 miles from Fort Washington, MD)
  • 7 days ago
  • Washington, DC (9 miles from Fort Washington, MD)
  • 7 days ago

Development Customer Service Orientation Conflict Resolution Training and Mentoring Inventory Management Stress Management Communication Skills Culinary Knowledge Passion for cooking Commitment to...

Kitchen Supervisor

  • North Bethesda, MD (21 miles from Fort Washington, MD)
  • 8 days ago
  • North Bethesda, MD (21 miles from Fort Washington, MD)
  • 8 days ago

Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen....

Executive Sous Chef

  • Bethesda, MD (16 miles from Fort Washington, MD)
  • 11 days ago
  • Bethesda, MD (16 miles from Fort Washington, MD)
  • 11 days ago

About US Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Bethesda is...

Kitchen Supervisor- Ft. Washington

  • Fort Washington, MD
  • 11 days ago
  • Fort Washington, MD
  • 11 days ago

Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....

Executive Sous Chef

  • Washington, DC (9 miles from Fort Washington, MD)
  • 11 days ago
  • Washington, DC (9 miles from Fort Washington, MD)
  • 11 days ago

Development Read more Gallery...

Executive Sous Chef - Conrad Washington DC

  • Washington, DC (9 miles from Fort Washington, MD)
  • 12 days ago
  • Washington, DC (9 miles from Fort Washington, MD)
  • 12 days ago

quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...

Chef Manager

  • Silver Spring, MD (18 miles from Fort Washington, MD)
  • 13 days ago
  • Silver Spring, MD (18 miles from Fort Washington, MD)
  • 13 days ago

quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...

Back of House Manager

  • Washington, DC (9 miles from Fort Washington, MD)
  • 14 days ago
  • Washington, DC (9 miles from Fort Washington, MD)
  • 14 days ago

management experience High volume purchasing, food storage, inventory control and sanitation experience Self-starter and ability to multitask Knowledge of safe and sanitary food handling principles...

Kitchen Leader

  • Upper Marlboro, MD (12 miles from Fort Washington, MD)
  • 15 days ago
  • Upper Marlboro, MD (12 miles from Fort Washington, MD)
  • 15 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Executive Chef - Hilton McLean

  • McLean, VA (15 miles from Fort Washington, MD)
  • 30+ days ago
  • McLean, VA (15 miles from Fort Washington, MD)
  • 30+ days ago

quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and...

Sous Chef

  • McLean, VA (15 miles from Fort Washington, MD)
  • 60+ days ago
  • McLean, VA (15 miles from Fort Washington, MD)
  • 60+ days ago

Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine...

Demographic Data for Fort Washington, MD

Moving to Fort Washington, MD? Find some basic demographic data about Fort Washington, MD below.


Local
National
52,747
531
Medium

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Fort Washington, MD

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Fort Washington, MD offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Fort Washington, MD
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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