Kitchen Manager Jobs in Maryland
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Traveling Chef Manager Baltimore, MD Description: SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Location Name: MORGAN STATE UNIVERSITY - 75601002 Location ID: 75601002 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601002 Workdays/shifts : Varying shifts, days/hours (open...
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is looking for individuals ready to take on exciting challenges and drive meaningful change! The Stewarding Supervisor is an integral part...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Small Bar and Restaurant seeking a creative, hard working culinary pro. Someone that wants to create and execute a small seasonally rotating menu. We will pay competitively and are flexible on...
Incentives M-F 6am to 4pm with some evenings, no weekends What You'll Do Duties of the Executive Chef will include but not limited to: Menu planning Ordering Inventory Hands on about 80% of the time...
Must-Haves: Five to seven years experience in restaurant management and supervision. A 4-year degree in related fields or equivalent work experience....
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning....
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
New restaurant opening Spring 2025. We are hiring a hands-on executive chef to lead our kitchen....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
Are you looking to move your career to the next level? Join the Bayview Medical Center Team!!! Position Summary: The Chef Manager is responsible for performing a range of food service duties,...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Maryland
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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