Kitchen Manager Jobs in Georgia
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
As the Head Cook, you will be responsible for overseeing the kitchen operations, including plate presentation, broiling, food cost management, sautéing, cutting proteins, and scratch cooking....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Levy Sector Position Title: Culinary Supervisor - State Farm Arena Starting Pay: $19.00 This is not a tipped position. Must be able to work nights and weekends. We Make Applying Easy! Want to...
This is the place to start the next phase of your restaurant management career....
Position Title: Culinary Supervisor - State Farm Arena Starting Pay : $19.00 This is not a tipped position. Must be able to work nights and weekends. We Make Applying Easy! Want to apply to this...
Executive Sous Chef - Savannah College of Art and Design Compass Group Georgia Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Sodexo Regional Culinary Director in Atlanta , Georgia Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a Regional Culinary Director to provide leadership to one of...
Menu Planning: Plan and update menus, introduce seasonal dishes, and ensure the kitchen can execute all menu items properly....
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our...
Position Summary: The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures....
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who...
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of driven and enthusiastic hospitality professionals. Holeman and Finch is a classic gastropub, presenting...
Sales Manager, Kitchen and Bath Remodeling Alpharetta Sales Manager, Kitchen and Bath Remodeling Full Time Alpharetta Responsive recruiter Benefits: Bonus based on performance Competitive salary...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Georgia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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