Director of Food and Beverage Jobs in South Carolina
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
The Food and Beverage Supervisor at the Courtyard by Marriott North Charleston will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This...
Food and Beverage Manager - Diverse & Fun Culture. Job in Greenville Gr8Jobs
- Greenville, SC
- 1 day ago
- Greenville, SC
- 1 day ago
For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits ||...
Director of Culinary Services Presbyterian Communities of South Carolina - 3.5 Summerville, SC Job Details Estimated: $47.8K - $57.9K a year 8 hours ago Benefits Paid time off Qualifications...
FOOD & BEVERAGE DIRECTOR From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Daniel Island Club/Charleston, SC - Food & Beverage Manager
- Charleston, SC
- 5 days ago
- Charleston, SC
- 5 days ago
Food and Beverage Manager Daniel Island Club Charleston, South Carolina Metropolitan Area (On-site) About the Company: The Daniel Island Club is a private club located on the north end of...
Train all Team Members in the area of food quality, sanitation, safety, departmental/resort policies and procedures and guest/owner service standards....
FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven...
Drives End User Sales Liaison Manager - Food & Beverage
- Greenville, SC
- 9 days ago
- Greenville, SC
- 9 days ago
Drives End User Sales Liaison Manager - Food & Beverage Requisition ID: 42722 Job Location(s): Milwaukee, WI, USGreenville, USTennessee, USTallahassee, FL, USHouston, USTexas, USFlorida, USGA,...
Remote WorkStrong knowledge of beer, wine, & spirits- Sommelier, WSET, and/or Cicerone Certification would be highly beneficial....
Director Of Dining Services II - K12 Food Service Potential New Business - Goose Creek, SC
- Goose Creek, SC
- 9 days ago
- Goose Creek, SC
- 9 days ago
Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES - K12 FOOD SERVICE - POTENTIAL NEW BUSINESS - GOOSE CREEK, SC Chartwells K12's goal is to make sure students leave the cafeteria happier...
Investigate and resolve food quality and service complaints. Review, evaluate, and change operational procedures as needed....
Director Of Dining Services II - K12 Food Service
- Goose Creek, SC
- 11 days ago
- Goose Creek, SC
- 11 days ago
Position Title: DIRECTOR OF DINING SERVICES - K12 FOOD SERVICE - POTENTIAL NEW BUSINESS - GOOSE CREEK, SC Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier...
Senior Director of Dining Services
- Hilton Head Island, SC
- 14 days ago
- Hilton Head Island, SC
- 14 days ago
Morrison Living Salary: 80,000.00 - 90,000.00 Other Forms of Compensation: Performance Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built...
Senior Director of Dining Services
- Hilton Head Island, SC
- 15 days ago
- Hilton Head Island, SC
- 15 days ago
Salary: 80,000.00 - 90,000.00 Other Forms of Compensation: Performance Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in South Carolina
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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