Food Service Manager Jobs in South Carolina
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Assistant Cafeteria Manager (2025-2026 School Year) JobID: 16594 Position Type: Food Services/Assistant Cafeteria Manager Date Posted: 4/11/2025 Location: Ocean Bay Elementary Closing Date:...
Trains food service managers on converting standardized recipes to achieve accurate yields, ensuring compliance with established guidelines 5....
This Food Service Manager will work closely with the General Manager in managing the Dining Facility....
Certified Apply to Morrison Healthcare today!...
Required Certifications/Licensure: ServSafe certified (will accept certification post-hire within no more than 6 months of hire date) Required Training: Exceptional skills in meeting patient and guest...
Campus Food Service Director, Full-Time (University of Charleston)
- Charleston, SC
- 15 days ago
- Charleston, SC
- 15 days ago
quality standards, inventory levels, food safety guidelines and customer service expectations are met Prepare and maintain budgets including purchasing and staffing expenditures Approve food orders...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service...
Position Type: Food Service Position/Cafeteria Manager Date Posted: 12/20/2024 Location: Indian Land Intermediate School Date Available: Upon final approval Closing Date: Open until filled
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in South Carolina
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Fryer
- Barbeque
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Aloha POS
- Hospitality Management
- Catering
- Food Service Management
- Sales Development
- Culinary Arts
- Food Safety
- Multi-Unit Management
- Sanitation
- Food Handling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Purchasing
- Quality Control
- Retail
- High School Diploma
- Verbal Communication
- Friendliness
- Events
- Flexibility
- Coaching
- Employee Development
- Reporting
- Budgets
- Inventory Management
- Sales
- Multitasking
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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