Kitchen Manager Jobs in South Carolina

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 81 Jobs
Copper Premium Pub

Executive Sous Chef

If you love whipping up delicious dishes and are a pro at menu planning, managing food costs, and ensuring top-notch food quality, we want to chat with you....

Bench - Bluebird Kitchen Manager

  • Lake City, SC
  • 12 days ago
  • Lake City, SC
  • 12 days ago

Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....

Stewarding Supervisor - SC

  • SC
  • 90+ days ago
  • SC
  • 90+ days ago

As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet...

Kitchen Leader

  • Sumter, SC
  • 1 day ago
  • Sumter, SC
  • 1 day ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Executive Chef

  • Mount Pleasant, SC
  • 1 day ago
  • Mount Pleasant, SC
  • 1 day ago

Maintains compliance standards for meal service, food quality and task performance....

Sous Chef - Minero Mexican Grill Johns Island

  • Johns Island, SC
  • 2 days ago
  • Johns Island, SC
  • 2 days ago

We seek experienced and motivated Sous Chefs to join our growing company! Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by...

Sous Chef

  • North Charleston, SC
  • 5 days ago
  • North Charleston, SC
  • 5 days ago

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities....

Executive Chef

  • Charleston, SC
  • 5 days ago
  • Charleston, SC
  • 5 days ago

Youll start as our go-to Chef, with a path toward becoming the Kitchen Manager and beyond. Your leadership can transform the entire culinary operation....

Sous Chef

  • Hilton Head Island, SC
  • 5 days ago
  • Hilton Head Island, SC
  • 5 days ago

Sous Chef Full-Time Omni Hilton Head Oceanfront Resort Hilton Head Island, SC A property of: Omni Hotels & Resorts Posted 4 days ago SHARE THIS JOB JOB DETAILS Overview Hilton Head Oceanfront...

Pizza Chef / Kitchen Manager

  • Hilton Head Island, SC
  • 5 days ago
  • Hilton Head Island, SC
  • 5 days ago

FOOD QUALITY and RECIPE CREATION Line cooks are expected and encouraged to constantly monitor food quality, taste, and appearance....

Sous Chef

  • Simpsonville, SC
  • 5 days ago
  • Simpsonville, SC
  • 5 days ago

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...

Sous Chef

  • Simpsonville, SC
  • 6 days ago
  • Simpsonville, SC
  • 6 days ago

Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...

Sous Chef

  • Johns Island, SC
  • 7 days ago
  • Johns Island, SC
  • 7 days ago

We seek experienced and motivated Sous Chefs to join our growing company! Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by...

Kitchen Manager

  • Myrtle Beach, SC
  • 7 days ago
  • Myrtle Beach, SC
  • 7 days ago

Manager VOCO, The Shelby, Myrtle Beach At VOCO The Shelby Myrtle Beach, where modern elegance meets coastal charm, the ideal Kitchen Manager will be energetic, passionate about food, and dedicated...

VOCO -The Shelby, Myrtle Beach: Kitchen Manager

  • Myrtle Beach, SC
  • 7 days ago
  • Myrtle Beach, SC
  • 7 days ago

, where modern elegance meets coastal charm, the ideal Kitchen Manager will be energetic, passionate about food, and dedicated to creating unforgettable guest experiences....

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


Local
National
5,118,425
116,011

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Kitchen Basics
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Kitchen Manager Jobs in South Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in South Carolina offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in South Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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