Kitchen Manager Jobs in South Carolina
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

- Copper Premium Pub
- Lake Wylie, SC
- 8 days ago
- Copper Premium Pub
- Lake Wylie, SC
- 8 days ago
If you love whipping up delicious dishes and are a pro at menu planning, managing food costs, and ensuring top-notch food quality, we want to chat with you....
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Maintains compliance standards for meal service, food quality and task performance....
Sous Chef - Minero Mexican Grill Johns Island
- Johns Island, SC
- 2 days ago
- Johns Island, SC
- 2 days ago
We seek experienced and motivated Sous Chefs to join our growing company! Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities....
Youll start as our go-to Chef, with a path toward becoming the Kitchen Manager and beyond. Your leadership can transform the entire culinary operation....
Sous Chef Full-Time Omni Hilton Head Oceanfront Resort Hilton Head Island, SC A property of: Omni Hotels & Resorts Posted 4 days ago SHARE THIS JOB JOB DETAILS Overview Hilton Head Oceanfront...
FOOD QUALITY and RECIPE CREATION Line cooks are expected and encouraged to constantly monitor food quality, taste, and appearance....
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
We seek experienced and motivated Sous Chefs to join our growing company! Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by...
Manager VOCO, The Shelby, Myrtle Beach At VOCO The Shelby Myrtle Beach, where modern elegance meets coastal charm, the ideal Kitchen Manager will be energetic, passionate about food, and dedicated...
VOCO -The Shelby, Myrtle Beach: Kitchen Manager
- Myrtle Beach, SC
- 7 days ago
- Myrtle Beach, SC
- 7 days ago
, where modern elegance meets coastal charm, the ideal Kitchen Manager will be energetic, passionate about food, and dedicated to creating unforgettable guest experiences....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in South Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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